Autumnal family favourite, the addition of miso lifts a simple ragu to another level. Serve this adaptable recipe as a pasta bake, on baked potatoes or on bread or toast.
For the bolognese / ragu
To make the Bolognese / Ragu
To Make the Pasta Bake
This recipe is very easy to add extra vegetables. Dice peppers and fry with the onion and garlic, or stir through sweetcorn before the end of cooking.
Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.
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