Ingredients: Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *organically grown
Product weight: 250g
Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. Made in Italy by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly.
|Typical values||g per 100g|
|of which saturates:||0.7|
|of which sugars:||0.9|
|Free of Added Alcohol|
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Brown Rice Pasta with Quinoa & Amaranth also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.
I like the taste and texture of this pasta very much. Will buy again, and again...
I have eaten this brand for several years now so goes without saying that I rate the product very highly. Great with my homemade coriander pesto or homemade parsley pesto.
I appreciate that I am able to collect my order personally as I do not live too far away.
All the Clearspring pastas are a staple in our house. In fact my husband now prefers them to a wheat pasta. These gluten free pastas are very satisfying with a delicious texture and taste. They do not go mushy or fall apart!
My grandson loves pasta/pesto with trimmings and he said that the dish i made with this pasta was his absolute favorite. The whole family loves it
for a gluten-free pasta it's really nice but it's not the real (wheat) thing so don't serve it with a simple from-the jar sauce. With a little extra sautee veg you have other textures and flavours to divert your mind from the fact that it is not the real pasta pasta :)