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Organic Gluten Free Soya Mince

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    Clearspring Gluten Free Organic Soya Mince is a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Whole soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.

    One pack contains 10-12 portions

    • Gluten Free
    • High in Protein
    • High in Fibre
    • Low Fat
    • 100% Vegan
    • Made in Switzerland

    Ingredients: Organic partially defatted soya beans.

    Product weight: 300g

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    Makes 10-12 portions

    To rehydrate: Add Soya Mince to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince. Ideal for spaghetti Bolognese, shepherd's pie and veggie lasagne, the list is endless.

      For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.



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    Organic Gluten Free Soya Mince has a rating of 5.0 stars based on 1 reviews.