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Organic Gluten Free Soya Protein - Mince

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  • Ingredients: Organic partially defatted whole soya beans.

    Product crumbs may be found at the bottom of the bag.

    Product weight: 300g

    Clearspring Gluten Free Organic Soya Mince is a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Whole soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.

    One pack contains 10-12 portions

    • Gluten Free
    • High in Protein
    • High in Fibre
    • Low Fat
    • 100% Vegan
    • Made in Switzerland

    Product Code: CS824
  • For an explanation of the claims made above please click here

  • To rehydrate: Add soya mince/chunks/medallions to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince/chunks/medallions.

Customer Reviews

Based on 21 reviews
Sue Colebrook
Excellent Service of GF Products

I was trying to source GF products which I couldn't find in my supermarkets or stores. Clearspring came up trumps, the products were dispatched very quickly andservice was very prompt. Thank you!

Best vegan mince out there

I bought a bag initially from Ocado and as per other reviews, it reminds me of old school veggie mince from the 80s. So I’ve bought in bulk this time from Clearspring. I rehydrate mine in a vegan beef oxo cube and teaspoon of marmite before adding to chilli etc. Cracking product, great texture & takes on other flavours very well.

Mandy Walker
Would not use any other

I would. It use any other now, have been using this product for years, vegan Mince and Tatties, Chilly, Bolognaise…all great!
Thank you


What’s not to like? Makes wonderful chilli and adds a good deal of protein to many dishes.

Excellent Quality

These are very good Soy Chunks. One request I have is rather than us having to add flavouring while soaking these, how about adding flavour to the dry chunks…if that could work. Pre-flavoured so speak. I wonder if that could work. It would be great!