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Recipes - Vegan, Macrobiotic & Japanese

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

August 24, 2016

Simple and easy to make, this satisfying, colourful and tasty dish is packed with the goodness of kale and sweet potato, the nutritionally superior cousin to the white potato (and counts as one of your 5-a-day).

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Stuffed Mushrooms with Seaweed Gremolata Topped with Gluten Free Brown Rice Breadcrumbs

Stuffed Mushrooms with Seaweed Gremolata Topped with Gluten Free Brown Rice Breadcrumbs

March 11, 2016

A simple baked stuffed mushroom, with a crispy crunchy topping, and a zesty seaweed garnish. The filling is very adaptable, use the ingredients that you have in the fridge, any extra filling is delicious served with rice or gluten free pasta.

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Lentil Bolognese with Brown Rice Noodles

Lentil Bolognese with Brown Rice Noodles

January 20, 2015

Delicious and creamy, quick to prepare with Clearspring lentils and brown rice noodles.

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Bio Kitchen Vegetable Christmas Tree

Bio Kitchen Vegetable Christmas Tree

December 16, 2014

Try this wonderfully festive way to display your veg this Christmas.

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Creamy Lentil & Squash Stew

Creamy Lentil & Squash Stew

November 18, 2014

A simple bean stew that tastes delicious. The peppery lentils are balanced by the deliciously sweet squash and onion, all simmered together in a bubbling stew creating a warm comforting dish.

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