Free UK delivery on orders over £45. Terms apply, click here for more info.

+44 (0)20 8749 1781 |

19A Acton Park Estate, London W3 7QE, UK

Login

Clearspring Ltd
translation missing: en.layout.general.title 0

Your Cart is Empty

    Subtotal: £0.00

    We offer FREE UK mainland delivery on orders over £45. More info...

    View cart
    Clearspring Ltd
    • Home
    • Our Story
    • Products
      • Ranges
        • All Products
        • Miso
        • Instant Miso Soups
        • Sushi
        • Sea Vegetables
        • Seaveg Snacks
        • Tofu
        • Tea
        • Matcha Powder
        • Japanese Specialities
        • Soya Sauces, Rice Vinegar & Seasonings
        • Noodles
        • Ramen
        • Rice Crackers
        • Umami Paste
        • Oils
        • Italian Vinegars
        • Apple Cider Vinegar
        • Roasted Seeds, Nuts & Soya
        • Snacks
        • Coconut Specialities & Jackfruit
        • Fruit Purees
        • Fruit Spreads, Nut Butters & Malt Syrup
        • Vegetables, Beans & Lentils
        • Baked Beans
        • Grains, Pulses & Flours
        • Oatcakes
        • Rice Cakes & Crispbreads
        • Protein Powders
        • Pasta & Tomato Sauces
        • Plant Based Alternatives
        • Condiments
        • Kitchen Utensils
        • Vegan Essentials
      • Collections
        • All Products
        • New Products
        • Special Offers
        • Best Sellers
        • Japanese
        • Kosher
        • Demeter
        • Gluten Free
        • Koji
        • Great Taste Awards
        • Gift Sets
    • Recipes
      • Collections
        • View All
        • Desserts
        • Mains
        • Drinks
        • Breakfast
        • Snacks
        • Soups
        • Noodles
        • Starters
        • Salads
        • Dips / Dressings
        • Sides
        • Japanese
        • Macrobiotic
        • Gluten Free
      • Products
        • Tofu
        • Miso
        • Yaemon Tamari
        • Matcha
        • Sea Vegetables
        • Noodles
        • Yuzu Ponzu
        • Ume Su
        • Brown Rice Vinegar
        • Cold Pressed Oils
        • Italian Vinegars
        • Gluten-Free Pasta
        • Fruit Purée
        • Jackfruit
        • Coconut Milk
        • Gluten-Free Brown Rice Breadcrumbs
        • Soya Mince + Chunks
        • Apple Cider Vinegar with the Mother
        • Kuzu
        • Agar Flakes
        • Umeboshi
        • Kombu
        • Amazake
        • Shiitake Mushrooms
        • Mochi
        • Malt Syrup
        • Dried Daikon
        • Umami Paste
        • Brown Rice Miso
        • White Miso
        • Sweet White Miso
        • Hatcho Miso
        • Peanut Butter
        • Ramen Noodles
    • Retailers
    • Trade
    • Blog
    • Contact
    Clearspring Ltd
    +44 (0)20 8749 1781

    19A Acton Park Estate, London W3 7QE, UK

    • Home
    • Our Story
    • Products
      • Ranges
        • All Products
        • Miso
        • Instant Miso Soups
        • Sushi
        • Sea Vegetables
        • Seaveg Snacks
        • Tofu
        • Tea
        • Matcha Powder
        • Japanese Specialities
        • Soya Sauces, Rice Vinegar & Seasonings
        • Noodles
        • Ramen
        • Rice Crackers
        • Umami Paste
        • Oils
        • Italian Vinegars
        • Apple Cider Vinegar
        • Roasted Seeds, Nuts & Soya
        • Snacks
        • Coconut Specialities & Jackfruit
        • Fruit Purees
        • Fruit Spreads, Nut Butters & Malt Syrup
        • Vegetables, Beans & Lentils
        • Baked Beans
        • Grains, Pulses & Flours
        • Oatcakes
        • Rice Cakes & Crispbreads
        • Protein Powders
        • Pasta & Tomato Sauces
        • Plant Based Alternatives
        • Condiments
        • Kitchen Utensils
        • Vegan Essentials
      • Collections
        • All Products
        • New Products
        • Special Offers
        • Best Sellers
        • Japanese
        • Kosher
        • Demeter
        • Gluten Free
        • Koji
        • Great Taste Awards
        • Gift Sets
    • Recipes
      • Collections
        • View All
        • Desserts
        • Mains
        • Drinks
        • Breakfast
        • Snacks
        • Soups
        • Noodles
        • Starters
        • Salads
        • Dips / Dressings
        • Sides
        • Japanese
        • Macrobiotic
        • Gluten Free
      • Products
        • Tofu
        • Miso
        • Yaemon Tamari
        • Matcha
        • Sea Vegetables
        • Noodles
        • Yuzu Ponzu
        • Ume Su
        • Brown Rice Vinegar
        • Cold Pressed Oils
        • Italian Vinegars
        • Gluten-Free Pasta
        • Fruit Purée
        • Jackfruit
        • Coconut Milk
        • Gluten-Free Brown Rice Breadcrumbs
        • Soya Mince + Chunks
        • Apple Cider Vinegar with the Mother
        • Kuzu
        • Agar Flakes
        • Umeboshi
        • Kombu
        • Amazake
        • Shiitake Mushrooms
        • Mochi
        • Malt Syrup
        • Dried Daikon
        • Umami Paste
        • Brown Rice Miso
        • White Miso
        • Sweet White Miso
        • Hatcho Miso
        • Peanut Butter
        • Ramen Noodles
    • Retailers
    • Trade
    • Blog
    • Contact
    • Login

    Stems And All Green Burger

    ← Previous  |  Next →
    
          
            Stems And All Green Burger

    My ultimate indulgence is burgers, with large portions of fries and a big dollop of ketchup, with a chocolate milkshake on the side - after all, I am American. I don't call burgers 'vegan burgers', they're all just burgers to me now. Today, meat-free burger companies are making huge waves, but I prefer my burgers to be made with nothing but plants, which means I make my own. This burger is loaded with nutrients to leave you feeling satisfied.

    Makes 6 Patties

    Ingredients

    • Handful of Spinach (stems and all) 
    • Handful of Rocket 
    • ½ Bunch Coriander (stems and all) 
    • ½ Bunch Dill 
    • 1 Garlic Clove 
    • 1 x 200g Cooked Chickpeas, drained 
    • 1 x 400g Cooked Cannellini Beans, drained 
    • 70g Peas
    • 130g Chestnut Mushrooms 
    • 100g Oat Flour (or any flour you have)
    • 2 tbsp Extra Virgin Olive Oil 
    • Cayenne Pepper 
    • Dried Parsley 
    • Salt and Pepper
    For the flax egg 
    • 1 Tbsp Ground Flax Seeds 
    • 3 Tbsp Water 
    To serve
    • Burger Buns 
    • Crisp Lettuce 
    • Sliced Tomato 
    • Red Onion 
    • Home-made Cheese Sauce

    Method

    1. In a food processor, on a low speed, pulse your spinach, rocket, fresh herbs and garlic for 20 seconds into a pastelike consistency.
    2. Next, add your chickpeas, beans, peas, mushrooms, oat flour and extra virgin olive oil and pulse again until you have a rough paste.
    3. Preheat your oven to 200 Degrees.
    4. In a separate small mixing bowl, make your flax egg by mixing the flaxseeds with the water and whisking with a fork for 1 minute. Allow this to sit for 5 minutes to coagulate, then add your flax egg to the paste in the processor and blend.
    5. Transfer the mixture to a large bowl and mix in the spices, using your hands and making sure everything is evenly combined. Using your palms, shape the mixture into 6 small burger patties and place them on a baking sheet (no parchment is needed). Bake in the oven for 15-20 minutes, or until the edges start to crisp and brown.
    6. Serve on a bun, with crisp lettuce, sliced tomato, red onion, cheese and homemade chips (and don't forget the chocolate milkshake!}.

    Chef

    Max La Manna is a zero-waste vegan chef and award-winning author. His debut cookbook More Plants Less Waste won the Gourmand award for the UK's Most Sustainable Cookbook in 2019 and placed 2nd in the world.

    Max's mission is to re-frame how we view the leftovers and scraps that are typically thrown away to prevent them going to landfill. 
    Max uses social media to draw light to climate issues and de-stigmatise the waste we create in our kitchens by creating simple, innovative and exciting recipes. 

    Recipe from: 
    More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose

    www.maxlamanna.com

    Instagram: @maxlamanna

    Share this on:

    Leave a comment (all fields required)

    Related Blog Posts

    Pad Thai with Sea Spaghetti

    Pad Thai with Sea Spaghetti

    Kiriboshi Daikon with deep fried Tofu

    Kiriboshi Daikon with deep fried Tofu

    Invalid password
    Enter
    • 19A Acton Park Estate,
      London W3 7QE, UK

    • +44 (0)20 8749 1781

    Online Shop

    • My Account
    • Reviews
    • FAQ's
    • Delivery Information
    • Refund & Returns Policy
    • Contact Us

    More Info

    • 日本語
    • عربى
    • Join Our Team
    • Environmental Standards
    • Food & Safety
    • Lonely Items

    Legal

    • Privacy Policy (GDPR)
    • Terms & Conditions
    • Cookie Policy

    Sign up to our Newsletter

    Stay up to date with new products and exclusive offers. Unsubscribe at any time.

    © 2021 Clearspring Ltd. - Registered in England No 02834835

    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

    Sign up to our Newsletter and get 10% off!

    Stay up to date with new products and exclusive offers. Once you've subscribed, please check your inbox for the confirmation email and follow the link. Your code will be displayed on the confirmation page. Thank you for choosing Clearspring :)