A simple baked stuffed mushroom, with a crispy crunchy topping, and a zesty seaweed garnish. The filling is very adaptable, use the ingredients that you have in the fridge, any extra filling is delicious served with rice or gluten free pasta. The seaweed gremolata is a simply soaked seaweed salad, with some good quality olive oil, lemon zest and sea salt.
Serves 4 - Preparation time: 15 mins, cook time 30 mins
For the Gremolata
Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.