Easy and delicious Macrobiotic staple
Delighted to find this 5 grain staple for macrobiotic diet!
Perfect noodles
Gluten-free, pure soba, these are perfect for me. They keep their texture when cooked and taste lovely, bringing back memories of Japan.
Quick to cook, they are versatile to combine with stir-fries, shiitake, miso soup, seafood or to eat on their own with sesame oil and sprinkled with sea vegetables, fresh herbs, etc. and I'll be ordering again soon.