Recipes - Vegan, Macrobiotic & Japanese Tagged "Chef: Marijke de Coninck"

Quinoa Salad

The light and fluffy texture of quinoa is a great contrast with the tang of umeboshi and the crunch of radish.

Quick, simple and delicious - a perfect mid-week meal.

These muffins are a true celebration of colour, texture and taste.

A fantastic combination of tangy nectarines and apple juice with sweet, rich cashew cream.

This dessert has an elegant, pink colour and smooth, creamy taste that nobody will be able to resist.

This light and tangy kanten jelly makes the perfect dessert to follow a filling meal. It is great to cool down with in the summer months.

These croquettes are perfect as a snack, starter or as a light lunch served with a crunchy side salad.

This vegan friendly trifle is packed with different flavours and textures. A perfect dessert any time of the year.