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Recipes - Vegan, Macrobiotic & Japanese

Quinoa Salad

September 25, 2013

The light and fluffy texture of quinoa is a great contrast with the tang of umeboshi and the crunch of radish.

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Vegetable Stir Fry

September 24, 2013

Quick, simple and delicious - a perfect mid-week meal.

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Muffins with Red Fruity Sauce

September 24, 2013

These muffins are a true celebration of colour, texture and taste.

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Nectarines with Cashew Cream

September 24, 2013

A fantastic combination of tangy nectarines and apple juice with sweet, rich cashew cream.

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Tofu Strawberry Mousse

Tofu Strawberry Mousse

September 16, 2013

This dessert has an elegant, pink colour and smooth, creamy taste that nobody will be able to resist.

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Raspberry Kanten

September 12, 2013

This light and tangy kanten jelly makes the perfect dessert to follow a filling meal. It is great to cool down with in the summer months.

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Rice Croquettes

September 12, 2013

These croquettes are perfect as a snack, starter or as a light lunch served with a crunchy side salad.

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Soya Trifle with Agar Jelly & Cashew Cream

Soya Trifle with Agar Jelly & Cashew Cream

September 11, 2013

This vegan friendly trifle is packed with different flavours and textures. A perfect dessert any time of the year.

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