Quick, simple and delicious - a perfect mid-week meal.
Note: Taste the dish before serving. If you think it needs more seasoning, add more mirin or soya sauce accordingly.
Marijke De Coninck is Co Director of the International Macrobiotic School. She works as a Macrobiotic teacher, Life Counsellor and Cook in the UK and in Belgium. Her children are running a thriving macrobiotic restaurant in Ghent.
Together with her partner Oliver she is training people to become Macrobiotic Life Counsellors, Cooks and Healing Cooks in an in depth and innovative three year course.
Marijke is a sought after counsellor in the UK and abroad. She is very well known for her unique way of counselling.