Ingredients: Sweet rice* (52%), water, cultured rice*.
Product volume: 150ml
Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.
|Typical values||g per 100ml|
|of which saturates:||0|
|of which sugars:||32|
|Free of Added Alcohol|
Store in a cool, dark place.
The best mirin that I've tried. Quality is stunning , the flavour rich, subtle and mildly alcoholic.
Absolutely wonderful, but it's unfortunate this seems to only be available on the Clearspring website. In fact I've noticed fewer Clearspring products at our local Waitrose and Wholefoods as of late.
Since I began using this Mirin around three years ago, there is no other that offers the depth of flavour and aroma to equal it. Great in a Satay marinade, Dan Dan Noodles, not to mention wok fried greens such as Broccoli.
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