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Organic Japanese Mikawa Mirin - 150ml

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Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.

Ingredients: Sweet rice* (52%), water, culture rice (koji)*.
*Organically grown

Product volume - 150ml



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Organic Japanese Mikawa Mirin - 150ml has a rating of 5.0 stars based on 3 reviews.