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Organic Japanese Mikawa Mirin
Regular price
£4.99
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Description
Ingredients
Sweet rice* (52%), water, cultured rice*. *Organically grown
Nutritional Info
- Fat Free
- Saturated Fat Free
- Low Salt
For an explanation of the claims made above please click here
Typical values | g per 100ml |
---|---|
Energy kJ: | 804 kJ |
Energy kCal: | 189 kcal |
Fat: | < 0.5 g |
of which saturates: | < 0.1 g |
of which monounsaturates: | 0 g |
of which polyunsaturates: | 0 g |
Carbohydrate: | 46 g |
of which sugars: | 38 g |
Fibre: | 0 g |
Protein: | 0.6 g |
Salt: | 0.15 g |
How to Use



Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.
Product Code: CS699