Raspberry Kanten

September 12, 2013 0 Comments

This light and tangy kanten jelly makes the perfect dessert to follow a filling meal. It is great to cool down with in the summer months.

Serves 4

Ingredients

200ml apple juice
1 pinch Clearspring Traditional Sea Salt
1tbsp Clearspring Agar Flakes
1 handful of raspberries

Method

Bring apple juice and agar flakes to the boil with the sea salt.
Simmer gently for 10-15 minutes until all the agar flakes have dissolved. You will know that it has dissolved by dipping a spoon into the apple juice and agar mixture, if the spoon comes out clear, it is ready. It is not ready if you can see little flakes of agar on the spoon.
Place raspberries in a serving dish and pour the hot liquid over the raspberries.
Allow to cool naturally or in a fridge.
You can eat it as it is or drizzle with a little bit of rice milk sweetened with rice malt syrup or raspberry sauce.

Chef

Marijke de Coninck

Marijke De Coninck is Co Director of the International Macrobiotic School. She works as a Macrobiotic teacher, Life Counsellor and Cook in the UK and in Belgium. Her children are running a thriving macrobiotic restaurant in Ghent.

Together with her partner Oliver she is training people to become Macrobiotic Life Counsellors, Cooks and Healing Cooks in an in depth and innovative three year course.

Marijke is a sought after counsellor in the UK and abroad. She is very well known for her unique way of counselling.

For more information:

Her restaurant

Her school

Her blog

Tweet Share Pin It Add Email

Also in Recipes - Vegan, Macrobiotic & Japanese

Vegan Miso Ramen Noodles with Shiitake Mushrooms

August 24, 2018 0 Comments

Nowadays, ramen noodles are a staple in Japanese cuisine, from a quick lunch to casual dinners. Ramen can be changed in flavour by adding different vegetable toppings so you will never get bored of eating it. You can fry tofu, seitan or tempeh and add it on the top with a spicy sauce. We have a choice of miso and shoyu sauce base Ramen to choose from.

Warming Turmeric Tonic with 'Apple Cider Vinegar with the Mother'

April 11, 2018 0 Comments

Enjoy this golden tonic with a pungent after taste of our Clearspring Apple Cider Vinegar with The Mother. This can be enjoyed hot on a cold cloudy day with your blanket or chilled on a sunny summer morning to wake our bodies.

DIY Instant Miso Soup

April 04, 2018 0 Comments

I love this hot, soothing miso soup as a pick-me up at any time of the day. Simply pop the ingredients in a tea cup, top up with hot water, done! Or, bring them to work portioned up and ready to go – perfect for meal prep. You can vary this recipe indefinitely, just include something a little spicy or acidic to lift the salty miso. I like a few spoons of oats in mine to make it a little more substantial, almost like rice!

We send out a Newsletter once every few months informing you of events, new products and sales. You can unsubscribe at any time.

+Recent Articles

Vegan Miso Ramen Noodles with Shiitake Mushrooms
August 24, 2018
Warming Turmeric Tonic with 'Apple Cider Vinegar with the Mother'
April 11, 2018
DIY Instant Miso Soup
April 04, 2018
No-bake Matcha 'Brownies'
March 28, 2018
Curried Scrambled Tofu
March 21, 2018
Ms Matcha - Cocktail
March 01, 2018
Apple & Mangotini - Cocktail
December 29, 2017
King Cocohito - Cocktail
December 22, 2017
Sweet White Miso Apple Crumble
December 08, 2017
Salted Miso Caramel Sauce
December 04, 2017

Invalid password

Enter

Sign up for our Newsletter

We send out a Newsletter once every few months informing you of events, new products and sales. You can unsubscribe at any time.

Shop

Reviews
Delivery Information
Refund & Returns Policy
Browse Products
My Account
FAQ's
Contact Us

More Info

日本語
عربى
Join Our Team
Privacy Policy (GDPR)
Terms & Conditions
Cookie Policy