Isobeyaki – Mochi Dipped in Soy Sauce and Wrapped in Nori

Isobeyaki are mochi dipped in soy sauce and wrapped in sheets of nori.They are incredibly easy to make, and tastes delicious.

Ingredients

• 1/2 pack (3 blocks ) Clearspring Organic Japanese Brown Rice Mochi or Clearspring Organic Japanese Brown Rice Black Soya Bean Mochi
• 1 tbsp Clearspring Soya Sauce or Yaemon Tamari 
• 1 sheet - Clearspring Sushi Nori 

Method

1. Cook the Mochi by placing under a hot grill, roasting in a hot oven or heating in a dry pan on medium heat (or if you like, you can add a little sesame oil to the pan).  As the mochi heat up they will begin to puff up and crisp on the outside.  It should only take roughly 8 – 10 minutes. (Medium to low heat)
2. Dip the cooked mochi in a small bowl of tamari.  Cut a sheet of nori roughly the width of your mochi and wrap around the rice cake.  Seal the nori by wetting the end with a little extra tamari.

Chef

A vegan food blog by a Brit living in Helsinki, Finland.
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Recipe by A Brit in Helsinki
https://abritinhelsinki.com
@abritinhelsinki