Recipes - Vegan, Macrobiotic & Japanese

Kanten is a Japanese gelatine free jelly using sea vegetable agar flakes. Here we used Amazake as the main liquid and added strawberries for the colour and its sweet flavour. Make it fancy by cutting into a flower shape or let it set in a fancy glass to serve.

Amazake is a well known warm drink in Japan. Here we have used our amazake to make a vegan french toast. Simply soak the amazake into to some bread and you will have a delicious jucy piece of toast for that comfort weekend breakfast.

A tasty tonic to stimulate the circulation and create a warm, relaxed feeling. Serve hot on cold winter days, or refreshing and chilled in the Summer.