Recipes - Vegan, Macrobiotic & Japanese

Try out these tasty yet simple amazake shakes in three delicious fruit varieties. All are delicious served hot or cold.

There's one thing more fun than making these pancakes with your friends or family, and that's eating them. Vary the fillings for added enjoyment.

This creamy, slightly sweet, yet tart dressing is terrific on vegetable, grain and pasta salads.

Chopped apricots and walnuts add interest to this popular corn muffin recipe.

Amazake and malt syrup provide a rich, mellow sweetness to this macaroon recipe.

This classic apple tart is a joy to look at, as well as to eat.

An authentic recipe from Clearspring's Dutch amazake producer.

A light, but satisfying dairy-free dessert for serving all year round.

This beautiful tasty dessert is a real treat and is completely egg-free and dairy-free!

The richness of roasted hazelnuts combines well with the sweetness of amazake in this dairy-free delight.

This delightfully sweet and dairy-free delight will appeal to all.

A tasty tonic to stimulate the circulation and create a warm, relaxed feeling. Serve hot on cold winter days, or refreshing and chilled in the Summer.

A delightful, dairy-free sauce for serving on puddings, cakes, pies and muffins.

This thick, sweet sauce makes a delicious topping for puddings, cakes and muffins.

Amazake gives a pleasing richness and sweetness to this simple fruit shake recipe.