We offer FREE UK mainland delivery on orders over £40. More info...

Recipes - Vegan, Macrobiotic & Japanese

Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach

Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach

June 22, 2016

If you like your greens... you'll love this delicious Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach. It can be served as a main or salad. Enjoy x

Continue Reading

Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

May 03, 2016

This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!

Continue Reading

Buckwheat Breton Galettes With An Autumnal Filling

Buckwheat Breton Galettes With An Autumnal Filling

February 12, 2016

Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.

Continue Reading


Mixed Rice, Griddled Watermelon & Mint Salad

Mixed Rice, Griddled Watermelon & Mint Salad

October 02, 2015

A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture.

Continue Reading

Prune & Coconut Flapjacks

Prune & Coconut Flapjacks

January 23, 2015

Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.

Continue Reading

Gluten Free Pad Thai Noodles

Gluten Free Pad Thai Noodles

November 04, 2014

This gluten free version of the Thai classic is delicious and simple to make.

Continue Reading


Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

September 25, 2014

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.

Continue Reading

Gluten Free Tom Yum Noodle Soup

Gluten Free Tom Yum Noodle Soup

September 04, 2014

This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.

Continue Reading

Non-Dairy Tofu "Cheese" Cake

Non-Dairy Tofu "Cheese" Cake

October 01, 2013

This delicious dairy-free cake makes the perfect alternative to cheesecake.

Continue Reading


Roasted Aubergine & Miso Dip

September 27, 2013

Smoky aubergine combines with toasted sesame and sweet miso to create a rich dip perfect served with Clearspring Rice Cakes, Clearspring Organic Oatcakes or vegetable sticks.

Continue Reading

Roasted Pepper, Almond & Tofu Dip

September 27, 2013

This sweet and creamy dip is full of Mediterranean flavours. For a dinner party, try garnishing with a few toasted almond slivers or fine shreds of basil.

Continue Reading

Carrot and Ginger Pâté

September 27, 2013

This fresh and tangy pate is great served on bread, vegetable sticks or with Clearspring Oatcakes.

Continue Reading



1 2 3 Next »