Recipes - Vegan, Macrobiotic & Japanese

Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.

If you like your greens... you'll love this delicious Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach. It can be served as a main or salad. Enjoy x

This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!

A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture.

Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.

This gluten free version of the Thai classic is delicious and simple to make.

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.

This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.

This delicious dairy-free cake makes the perfect alternative to cheesecake.

Smoky aubergine combines with toasted sesame and sweet miso to create a rich dip perfect served with Clearspring Rice Cakes, Clearspring Organic Oatcakes or vegetable sticks.

This sweet and creamy dip is full of Mediterranean flavours. For a dinner party, try garnishing with a few toasted almond slivers or fine shreds of basil.

This fresh and tangy pate is great served on bread, vegetable sticks or with Clearspring Oatcakes.

Inspired from the thirteen desserts of Provence, this simple and quick recipe is great for Christmas appetizers.

Silken tofu gives a creamy texture to this vegan version of a Mediterranean classic.

Quick to prepare and very refreshing, the tofu in this recipe will help to keep you cool on a sunny day.

The lemon juice in this hearty soup gives it a light and refreshing finish.

This delicious Egyptian nut and spice blend is perfect for any drinks party or pre-dinner snack. Have it on its own with a little bread and oil or use it as a seasoning for stews, rice dishes, salads, warm vegetables or sprinkle onto hummus.

This delicious Tunisian salad makes a great lunch or light dinner. Serve warm or cold with some couscous rice or bread.

This deep-fried tofu dish is a simple, classic yet gorgeous way to serve hot tofu as a starter or as a side.

You can enjoy the taste of fresh fruit all year with this dessert, using Clearspring Organic Fruit Purées. It is delicious, light and refreshing.