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Fatteh - Baked Aubergine with Roasted Chickpeas, Flatbread & Garlic Sauce

This is my take on Fatteh.....baked aubergine, roasted chickpeas, gluten free pitta , garlic lemon tahini yoghurt, cumin, parsley and sumac. I worked with a Palestinian client for four years, learning his family recipes and introducing him to my recipes. This is one (of many) I learnt during that time. I changed it a little by roasting the chickpeas in a little extra virgin olive oil and salt. They take on a lovely golden colour and become slightly crunchy. Get all of your ingredients ready in bowls around your plate and then stack it up!

Roasted Oyster Mushrooms in Sweet White Miso & Red Peppercorn Sauce

Nicky’s delicious mushroom.Simply slather them with this deliciously rich sweet white miso & red peppercorn oat cream sauce and you’ll forget completely that they are also healthy and good for you too

Miso Maple Winter Roast

This is a vibrant centrepiece to share with friends and family. Simply pop your seasonal veg in the oven and glaze with this deliciously versatile dressing. You can use this glaze for salads and steamed vegetables too.

Buckwheat Pancake Stack

Weekend Buckwheat pancake stack. This is a nutty wholesome breakfast which can be made in no time. Double the ingredients to enjoy with the whole family.

Buckwheat Breton Galettes With An Autumnal Filling

Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.

Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach

If you like your greens... you'll love this delicious Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach. It can be served as a main or salad. Enjoy x


Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!

Mixed Rice, Griddled Watermelon & Mint Salad

A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture.

Prune & Coconut Flapjacks

Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.


Gluten Free Pad Thai Noodles

This gluten free version of the Thai classic is delicious and simple to make.

Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.

Gluten Free Tom Yum Noodle Soup

This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.


Non-Dairy Tofu "Cheese" Cake

This delicious dairy-free cake makes the perfect alternative to cheesecake.

Tofu Pesto

Silken tofu gives a creamy texture to this vegan version of a Mediterranean classic.

Watercress Arame Salad with Sweet & Sour Dressing

This wonderfully refreshing salad is enhanced by the distinctive colour and taste of arame.


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3065 reviews
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Great product, great service
Brown and wild rice
excellent
Excellent value and service
Delicious and versatile