A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture. A creamy tofu and cashew cream cheeze dip makes an excellent accompaniment. You can also cook the melon on a BBQ.
Serves 2 - Preparation time: 5 mins - Cooking time: 15 mins
For the cashew tofu sauce
For the Salad
Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.