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Gluten Free Brown Rice Pasta with Creamy Tofu Sauce

Dairy-Free Silken Tofu Sauce, Dip or Dressing

This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!

Serves 3


For creamy sauce

For pasta dish


  1. Whizz all the ingredients throughly, either in the food processor or with a stick blender, to make a creamy sauce.
  2. Season with salt and pepper to taste.
  3. Sprinkle with chilli or nori flakes to taste.

If using as a pasta sauce, cook pasta (with the broccoli florets for the last 2 mins of cooking time) - add a handful of garden peas or sweetcorn at the very end. To save on washing up cook the vegetables in the same pan as the pastas.

Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.