This multi purpose tofu sauce is excellent with crudités, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!
For creamy sauce
For pasta dish
If using as a pasta sauce, cook pasta (with the broccoli florets for the last 2 mins of cooking time) - add a handful of garden peas or sweetcorn at the very end. To save on washing up cook the vegetables in the same pan as the pastas.
Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.