We offer FREE UK mainland delivery on orders over £40. More info...

Buckwheat Pancake Stack

September 07, 2017

Buckwheat Pancake Stack

Weekend Buckwheat pancake stack. This is a nutty wholesome breakfast which can be made in no time. Double the ingredients to enjoy with the whole family.

Serves 2
Preparation time - 10 mins
Cooking time - 5 mins


For the topping

  • 100g Clearspring Apple Puree*
  • 1 tbs fresh lemon juice
  • pinch of nutmeg powder
  • pinch of cinnamon powder
  • 1 tbs maple syrup
  • a few mint leaves and nuts for decorate


  • High speed blender (we used Vitamix)


  1. Place the nuts in the blender and grind to your preferred consistency. We recommend around 5mm pieces to taste the nuts, but they can also be ground finely. Empty the ground nuts into a bowl and set aside. Place the rest of the ingredients into the blender and mix until you get a smooth batter, add the nuts back in and set aside.
  2. In a separate bowl, mix the apple puree with the lemon juice, nutmeg and cinnamon and set aside.
  3. Heat a little of the coconut oil in a non-stick frying pan over a medium heat. Pour the mixture straight from your blender (round 1 ladle) and allow to cook. Turn once, when the bubbles rise to the surface of the pancake. Repeat this 6 times (or until the mixture is all finished.)
  4. Stack your pancakes and top them with the apple puree sauce created in part 2, maple syrup, fresh mint and nuts.

* You can make this with any of our Fruit Puree range.


All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar free

Also in Recipes - Vegan, Macrobiotic & Japanese

Apple & Mangotini - Cocktail
Apple & Mangotini - Cocktail

December 29, 2017

Apple & Mangotini is a cocktail made in a similar style to the classic drink Apple Martini without the extra sweetness. Easy to make at home and a great drink to impress your friends and family.

Continue Reading

King Cocohito - Cocktail
King Cocohito - Cocktail

December 22, 2017

King Cocohito is a cocktail made in a similar style to mojito without the extra sweetness. The sweetness comes from the matured king coco coconut water and our rice malt syrup.

Continue Reading

Sweet White Miso Apple Crumble
Sweet White Miso Apple Crumble

December 08, 2017

This warm crumble is so simple with no baking involved. We add sweet white miso to create a scrumptious salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream.

Continue Reading