Recipes - Vegan, Macrobiotic & Japanese

I am so delighted to have discovered the perfect balance of the texture of this mousse by mixing both agar and kuzu. Its delicate and silky texture will remind you of all the goodness around you.

We have created a deliciously versatile and umami-rich Vegan Gravy recipe using our award-winning Organic Brown Rice Miso. You can drizzle it on everything from simple mashed potatoes to a hearty Sunday roast or festive dinners.

A beautiful, fragrant vegetable chickpea curry with korma spices, made creamy with rich coconut milk and perfectly roasted pumpkin pieces. Served with saffron-scented rice, this is a mellow-spiced and vibrantly coloured dish perfect for the whole family.

Amazake is a well known warm drink in Japan. Here we have used our amazake to make a vegan french toast. Simply soak the amazake into to some bread and you will have a delicious jucy piece of toast for that comfort weekend breakfast.

A delicious winter warmer using Kuzu, which is a great aid to digestion and the circulatory system as well as a popular addition to a macrobiotic diet.

This delicious dairy-free cake makes the perfect alternative to cheesecake.

Easy to make, a lot healthier than conventional sweets and can be eaten hot or cold.