A delicious winter warmer using Clearspring Organic Japanese Kuzu, an ancient Japanese home-remedy, as well as a popular addition to the Macrobiotic diet.
- Cut the apple into chunks and simmer in the apple juice for at least 20 minutes adding the cinnamon after about 10 minutes. Turn off the heat.
- Mix the kuzu with 4 tbsp water to make a smooth paste.
- Add the kuzu mix to the apple juice and simmer on a low heat - make sure it does not boil. Stir constantly to avoid lumps.
- The liquid will turn cloudy, then clear in about 3-5minutes and thicken. Serve warm.