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Recipes - Vegan, Macrobiotic & Japanese

Umami Ginger Bean Pate

Umami Ginger Bean Pate

December 09, 2016

A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.

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Lemon Millet, Split Peas & Lentils With a Creamy Warm Tahini/Miso Sauce

Lemon Millet, Split Peas & Lentils With a Creamy Warm Tahini/Miso Sauce

March 17, 2015

Clearspring Quick cook Organic Millet, Peas & Lentils go especially well with this popular sauce. This version is simply garnished with fresh chives, lightly flavoured with some fresh lemon juice and dressed with the delicious sauce.

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Lentil Bolognese with Brown Rice Noodles

Lentil Bolognese with Brown Rice Noodles

January 20, 2015

Delicious and creamy, quick to prepare with Clearspring lentils and brown rice noodles.

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Creamy Lentil & Squash Stew

Creamy Lentil & Squash Stew

November 18, 2014

A simple bean stew that tastes delicious. The peppery lentils are balanced by the deliciously sweet squash and onion, all simmered together in a bubbling stew creating a warm comforting dish.

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Organic Japanese Miso Ramen Noodles

Organic Japanese Miso Ramen Noodles

October 29, 2014

This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.

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Organic Red Kidney Bean Burgers

Organic Red Kidney Bean Burgers

October 03, 2014

Clearspring Red Kidney Beans have a soft, creamy flesh that are deliciously satisfying and are great in mixed bean salads and stews such as chilli con carne and make the perfect burger.

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Sweet Potato Rice & Quinoa Fritters with Garlic Aioli

Sweet Potato Rice & Quinoa Fritters with Garlic Aioli

July 30, 2014

These Fritters are a delicious quick starter and go well with all sorts of dishes.

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Mixed Greens & Cucumber Wakame Salad

Mixed Greens & Cucumber Wakame Salad

June 16, 2014

Dark green leaves of the sea are loaded with such a broad spectrum of nutrients that are not readily available from land vegetables.

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Hijiki Quinoa Salad with Orange Ume Plum Dressing

Hijiki Quinoa Salad with Orange Ume Plum Dressing

June 09, 2014

Hijiki brings a nice twist to this delicious summery salad. The use of Quinoa means it could even be a light lunch rather than just a side.

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Creamy Sesame Arame with Skinny Soba Somen Noodles

Creamy Sesame Arame with Skinny Soba Somen Noodles

May 27, 2014

Sea vegetables have phytonutrients found nowhere else, special types of fibre, and unique carotenoids and polysaccharides, and various polyphenol defense compounds, each of which may have anti-cancer properties.

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Bitter Greens & Dulse Salad with Apple-Miso Dressing

Bitter Greens & Dulse Salad with Apple-Miso Dressing

May 21, 2014

Purple-red organic dulse with its soft texture and naturally rich savoury umami flavour is the most popular Atlantic sea vegetable. Many people enjoy chewing dried dulse as it is a very salty snack.

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Rhubarb & Strawberry Crisp with Tofu Vanilla Whip

Rhubarb & Strawberry Crisp with Tofu Vanilla Whip

October 10, 2013

Impress your guests with this delicious vegan alternative to the classic rhubarb crumble.

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