This delicious ramen with miso ginger soup is an absolute winner. Bill and I love it and so were delighted to see this fantastic product re-launched by Clearspring. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes. Music to my clients and students ears.
Ingredients (for one portion)
Method
- Add the noodles to the pot of boiling water and cook for 4 minutes, stirring occasionally.
- Add the contents of one soup sachet and turn off the heat.
- Mix well and serve with your favourite toppings.
In this picture I topped the bowl with alfalfa sprouts, grated daikon and thinly diced spring onions.
Heaven on Earth. Enjoy.
Chef
Marlene Watson-Tara
For over 30 years Marlene has been actively teaching all aspects of health and wellness. Her dietary advice draws from the fields of macrobiotic nutrition, her studies in Traditional Chinese medicine and common sense. Her favourite saying is 'If you don't look after your body, then where are you going to live'.
Her new book "Go Vegan" is now available.
Website: www.macrovegan.org
Marlene Watson-Tara
