This delicious ramen with miso ginger soup is an absolute winner. Bill and I love it and so were delighted to see this fantastic product re-launched by Clearspring. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes. Music to my clients and students ears.
In this picture I topped the bowl with alfalfa sprouts, grated daikon and thinly diced spring onions.
Heaven on Earth. Enjoy.
For over 30 years Marlene has been actively teaching all aspects of health and wellness. Her dietary advice draws from the fields of macrobiotic nutrition, her studies in Traditional Chinese medicine and common sense. Her favourite saying is 'If you don't look after your body, then where are you going to live'.
Her new book "Macrobiotic for All Seasons" is available on her website:
A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.
A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.