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Recipes - Vegan, Macrobiotic & Japanese

Mint Chocolate overnight zoats

Mint Chocolate overnight zoats

January 18, 2017

The cold weather for me means a certain few flavours become prominent in my diet; the combination of chocolate and mint being one of them! Having chocolate and mint in a healthy way though, is often hard to come by, however, I feel that I have done just that with this delicious breakfast recipe!

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Buckwheat Breton Galettes With An Autumnal Filling

Buckwheat Breton Galettes With An Autumnal Filling

February 12, 2016

Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.

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Autumn Scrambled Tofu

Autumn Scrambled Tofu

December 04, 2015

This delicious Vegan scrambled Tofu is the perfect comfort food without the guilt, created by a Masterchef!

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King Coco Smoothie with Coconut Water, Green Tea & Nectarine

King Coco Smoothie with Coconut Water, Green Tea & Nectarine

August 10, 2015

Starting the mornings with a green smoothie is an excellent way to be on track for your 5 (or more) a day. By cold brewing green tea in coconut water overnight you gain all the benefits and flavour of the tea, with none of the bitterness and without diluting the taste.

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Berry & Banana Breakfast Parfait with 5 Grains

Berry & Banana Breakfast Parfait with 5 Grains

June 23, 2014

Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert.

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