This breakfast has become a real ‘go to’ for home weekend brunches. Super quick, super delicious and just perfect as a veggie option for a cooked breakfast. I love using the Clearspring silken tofu in this recipe as it is such good quality, organic and non-gmo. So I know I’m getting the best soybeans I can get. Also as they’re stored in the long-life packets they’re such a great staple to have in the cupboards to whip up something delicious anytime I want.
Cooking time 15 mins
Nicky is a Certified Macrobiotic Nutritionist, Counsellor and Chef who specialises in empowered balanced health that comes from the inside out.
Using her unique technique incorporating Oriental Medicine, Emotional Counselling and her own personal journey of transformation, connecting the emotions we carry with the relationship we have with food and with our body.
Website & Blog:www.nickyclinch.com
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