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          Berry & Banana Breakfast Parfait with 5 Grains

Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert. The secret ingredient is frozen banana blended with berries in the food processor.  

Serves 2

Ingredients

Method

  1. Place the frozen bananas and berries into the food processor and pulse a few times until broken into small pieces. Add the milk and then process until you have a smooth creamy mixture you may need to stop the machine several times and scrape the sides down.
  2. Serve in a tumbler, with alternating layers of the cooked grains. Top with frozen berries and the snack organic mix.
  3. Serve immediately.

Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.

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