19A Acton Park Estate, London W3 7QE, UK
Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert. The secret ingredient is frozen banana blended with berries in the food processor.
Serves 2
Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.
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