We offer FREE UK mainland delivery on orders over £40. More info...

Berry & Banana Breakfast Parfait with 5 Grains

February 22, 2017

Berry & Banana Breakfast Parfait with 5 Grains

Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert. The secret ingredient is frozen banana blended with berries in the food processor.  

Serves 2

Ingredients

Method

  1. Place the frozen bananas and berries into the food processor and pulse a few times until broken into small pieces. Add the milk and then process until you have a smooth creamy mixture you may need to stop the machine several times and scrape the sides down.
  2. Serve in a tumbler, with alternating layers of the cooked grains. Top with frozen berries and the snack organic mix.
  3. Serve immediately.

Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.





Also in Recipes - Vegan, Macrobiotic & Japanese

Buckwheat Breton Galettes With An Autumnal Filling
Buckwheat Breton Galettes With An Autumnal Filling

February 22, 2017

Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.

Continue Reading

King Coco Smoothie with Coconut Water, Green Tea & Nectarine
King Coco Smoothie with Coconut Water, Green Tea & Nectarine

February 22, 2017

Starting the mornings with a green smoothie is an excellent way to be on track for your 5 (or more) a day. By cold brewing green tea in coconut water overnight you gain all the benefits and flavour of the tea, with none of the bitterness and without diluting the taste.

Continue Reading

Sea Vegetable & Tofu Salad
Sea Vegetable & Tofu Salad

January 25, 2017

This delicious Japanese salad makes a nice change to the usual lettuce salad and the dressing is something special!

Continue Reading