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Autumn Scrambled Tofu

Autumn Scrambled Tofu

This delicious Vegan scrambled Tofu is the perfect comfort food without the guilt, created by Masterchef Andrew Kojima!



  1. Saute the diced onion in coconut oil with a pinch of sea salt for 1-2 minutes until translucent.
  2. Add the diced mushrooms and cook for a further 1-2 minutes.
  3. Add the shredded cavolo nero, ground turmeric and about 75ml of miso bouillon stock and cook for a further 1-2 minutes.
  4. Add the tofu and scramble it through the other ingredients - cook for 1-2 minutes, until you have the desired consistency.
  5. Finish with lemon juice and black pepper before serving.


Andrew KojimaAndrew Kojima

In early 2012, Koj appeared as a contestant on BBC1's MasterChef. It was a dream come true for an enthusiastic, amateur cook. He experienced lunch service in a professional kitchen in his very first episode, but the highlights during the series were foraging with Simon Rogan in the Lake District, being praised by Michel Roux Junior, cooking for a 92 year old Thai prince in Chiang Mai and spending three days with Sergio Herman at his 3 Michelin starred restaurant Oud Sluis in the Netherlands.

After reaching the final of MasterChef, he decided to move from a career in finance to one in food and cooking. He now works as a freelance chef, food writer and cookery teacher.