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Autumn Scrambled Tofu

            Autumn Scrambled Tofu - Clearspring

This delicious Vegan scrambled Tofu is the perfect comfort food without the guilt, created by Masterchef Andrew Kojima!



  1. Saute the diced onion in coconut oil with a pinch of sea salt for 1-2 minutes until translucent.
  2. Add the diced mushrooms and cook for a further 1-2 minutes.
  3. Add the shredded cavolo nero, ground turmeric and about 75ml of miso bouillon stock and cook for a further 1-2 minutes.
  4. Add the tofu and scramble it through the other ingredients - cook for 1-2 minutes, until you have the desired consistency.
  5. Finish with lemon juice and black pepper before serving.


Andrew KojimaAndrew Kojima

In early 2012, Koj appeared as a contestant on BBC1's MasterChef. It was a dream come true for an enthusiastic, amateur cook. He experienced lunch service in a professional kitchen in his very first episode, but the highlights during the series were foraging with Simon Rogan in the Lake District, being praised by Michel Roux Junior, cooking for a 92 year old Thai prince in Chiang Mai and spending three days with Sergio Herman at his 3 Michelin starred restaurant Oud Sluis in the Netherlands.

After reaching the final of MasterChef, he decided to move from a career in finance to one in food and cooking. He now works as a freelance chef, food writer and cookery teacher.