This delicious Vegan scrambled Tofu is the perfect comfort food without the guilt, created by Masterchef Andrew Kojima!
In early 2012, Koj appeared as a contestant on BBC1's MasterChef. It was a dream come true for an enthusiastic, amateur cook. He experienced lunch service in a professional kitchen in his very first episode, but the highlights during the series were foraging with Simon Rogan in the Lake District, being praised by Michel Roux Junior, cooking for a 92 year old Thai prince in Chiang Mai and spending three days with Sergio Herman at his 3 Michelin starred restaurant Oud Sluis in the Netherlands.
After reaching the final of MasterChef, he decided to move from a career in finance to one in food and cooking. He now works as a freelance chef, food writer and cookery teacher.
This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.
If you have not experimented with aquafaba yet, then you must. Aquafaba, or chickpea or bean water has taken the vegan world by storm as an egg replacer, simply drain your chickpeas and whip up the water which will behave like egg white. We folded sweetened aquafaba into a gluten free pancake batter to make lighter American style pancakes.
Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.