This delicious Vegan scrambled Tofu is the perfect comfort food without the guilt, created by Masterchef Andrew Kojima!
In early 2012, Koj appeared as a contestant on BBC1's MasterChef. It was a dream come true for an enthusiastic, amateur cook. He experienced lunch service in a professional kitchen in his very first episode, but the highlights during the series were foraging with Simon Rogan in the Lake District, being praised by Michel Roux Junior, cooking for a 92 year old Thai prince in Chiang Mai and spending three days with Sergio Herman at his 3 Michelin starred restaurant Oud Sluis in the Netherlands.
After reaching the final of MasterChef, he decided to move from a career in finance to one in food and cooking. He now works as a freelance chef, food writer and cookery teacher.