I love this hot, soothing miso soup as a pick-me up at any time of the day. Simply pop the ingredients in a tea cup, top up with hot water, done! Or, bring them to work portioned up and ready to go – perfect for meal prep. You can vary this recipe indefinitely, just include something a little spicy or acidic to lift the salty miso. I like a few spoons of oats in mine to make it a little more substantial, almost like rice!
Prep time 2 minutes
Lasts for up to 5 days in the fridge as meal prep (without perishable ingredients added, like tofu)
*depends on the size of your cup and how salty you like it. Try!
Place all ingredients in a cup (if you want it right away), or small jars if you are meal prepping. When you are ready for your miso soup, pour a small amount of hot water in your cup and stir to dissolve the thick miso paste. Top up with more hot water.
Sara Kiyo Popowa aka Shiso Delicious is on a mission to find beauty and sustainability on every level in life: in how we eat and prepare our food, how we view ourselves and our earth and how we choose and dispose of the products we use every day.
Website & Blog: http://www.shisodelicious.com