Organic Japanese Brown Rice Vinegar

OrganicVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Water, brown rice* (20%). *organically grown

  Product volumes: 150ml, 500ml

  The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

  This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

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  Product Codes: CS601 (150ml), CS603 (500ml)
• • Saturated Fat Free
  • Very Low Salt

  • Fat Free
  • Sugar Free

  Nutritional Information

  Typical values	g per 100ml
  Energy kJ:	75
  Energy kCal:	18
  Fat:	0
  of which saturates:	0
  Carbohydrate:	0.7
  of which sugars:	0
  Protein:	0.8
  Salt:	0.03

  Dietary Status

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.