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Organic Japanese Brown Rice Vinegar


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  • Ingredients: Water, cultured brown rice* (12%).
    *organically grown

    Product volumes: 150ml, 500ml

    The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

    This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.


    Product Codes: CS601 (150ml), CS603 (500ml)

    • Saturated Fat Free
    • Salt Free
    • Fat Free
    • Sugar Free

    For an explanation of the claims made above please click here

  • This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.


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Product Reviews

Organic Japanese Brown Rice Vinegar has a rating of 4.9 stars based on 7 reviews.