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Organic Japanese Brown Rice Vinegar
Description
Ingredients
Water, brown rice* (20%). *organically grown
Nutritional Info
- Fat Free
- Saturated Fat Free
- Sugar Free
- Very Low Salt
For an explanation of the claims made above please click here
Typical values | g per 100ml |
---|---|
Energy kCal: | 18 kcal |
Protein: | 0.8 g |
Carbohydrate: | 0.7 g |
of which sugars: | 0 g |
Fat: | 0 g |
of which saturates: | 0 g |
Salt: | 0.03 g |
Energy kJ: | 75 kJ |
Acidity 4.4%.
How to Use


The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.