Ingredients: Water, brown rice* (20%). *organically grown
Product volumes: 150ml, 500ml
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
|Typical values||g per 100ml|
|of which saturates:||0|
|of which sugars:||0|
|Free of Added Alcohol|
I use it for everything, like sushi, dressing, pickles.
I like putting a piece of Kombu that gives more UMAMI rich flavour.
I use this for everything, i like the tast, slightly caramel and milder than other vinegars.
I love this vinegar, highly versatile - use it on my salads and to add flavour to cooking. Great product and great value. Glad it comes in two sizes - I quickly get through smaller bottles.
I prefer the brown rice vinegar to white and always nice to have it organic.
Best, mild rice vinegar. So easy to digest (unlike apple cider vinegar which is aggressive on stomach and teeth), and salads taste great.