Ingredients: Water, brown rice* (20%). *organically grown
Product volumes: 150ml, 500ml
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
|Typical values||g per 100ml|
|of which saturates:||0|
|of which sugars:||0|
|Free of Added Alcohol|
I use this for everything, i like the tast, slightly caramel and milder than other vinegars.
I love this vinegar, highly versatile - use it on my salads and to add flavour to cooking. Great product and great value. Glad it comes in two sizes - I quickly get through smaller bottles.
Best, mild rice vinegar. So easy to digest (unlike apple cider vinegar which is aggressive on stomach and teeth), and salads taste great.
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