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Salted Miso Caramel Sauce

This has to be one of my easiest but incredibly moreish recipes... a vegan, refined sugar free salted caramel sauce. Just blend all the ingredients together and you’re ready to eat or spread over a dessert... the challenge is to not just eat it all at once straight out of the bowl!

Roasted Oyster Mushrooms in Sweet White Miso & Red Peppercorn Sauce

Nicky’s delicious mushroom.Simply slather them with this deliciously rich sweet white miso & red peppercorn oat cream sauce and you’ll forget completely that they are also healthy and good for you too

Miso Maple Winter Roast

This is a vibrant centrepiece to share with friends and family. Simply pop your seasonal veg in the oven and glaze with this deliciously versatile dressing. You can use this glaze for salads and steamed vegetables too.

Japanese 100% Buckwheat Soba Noodle Stir-fry

The Japanese call this 'Yakisoba' which translates as 'cooked soba’. Soba noodles can be enjoyed in many ways, depending on the area of Japan you visit. 

Umami Ginger Bean Pate

A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.

Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach

If you like your greens... you'll love this delicious Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach. It can be served as a main or salad. Enjoy x


Lemon Millet, Split Peas & Lentils With a Creamy Warm Tahini/Miso Sauce

Clearspring Quick cook Organic Millet, Peas & Lentils go especially well with this popular sauce. This version is simply garnished with fresh chives, lightly flavoured with some fresh lemon juice and dressed with the delicious sauce.

Mixed Greens & Cucumber Wakame Salad

Dark green leaves of the sea are loaded with such a broad spectrum of nutrients that are not readily available from land vegetables.

Hijiki Quinoa Salad with Orange Ume Plum Dressing

Hijiki brings a nice twist to this delicious summery salad. The use of Quinoa means it could even be a light lunch rather than just a side.


Creamy Sesame Arame with Skinny Soba Somen Noodles

Sea vegetables have phytonutrients found nowhere else, special types of fibre, and unique carotenoids and polysaccharides, and various polyphenol defense compounds, each of which may have anti-cancer properties.

Bitter Greens & Dulse Salad with Apple-Miso Dressing

Purple-red organic dulse with its soft texture and naturally rich savoury umami flavour is the most popular Atlantic sea vegetable. Many people enjoy chewing dried dulse as it is a very salty snack.

Chunky Apple Kuzu Dessert

A delicious winter warmer using Kuzu, which is a great aid to digestion and the circulatory system as well as a popular addition to a macrobiotic diet.


Kanten Dessert

Deliciously simple, and simply delicious, this healthy dessert is also packed with natural fibre found in agar flakes.

Wakame Soup with Snow Peas & Ginger

A detoxifying soup packed with delicious, nutritious wakame.

Shira Ae - Vegetables with Tofu Dip

This deliciously healthy dip gets its full-bodied flavour from dashi, the secret ingredient of so much Japanese food.


Tofu Strawberry Mousse

This dessert has an elegant, pink colour and smooth, creamy taste that nobody will be able to resist.

Raspberry Kanten

This light and tangy kanten jelly makes the perfect dessert to follow a filling meal. It is great to cool down with in the summer months.

Soya Trifle with Agar Jelly & Cashew Cream

This vegan friendly trifle is packed with different flavours and textures. A perfect dessert any time of the year.


Inari Sushi (Oinarisan)

Also called oinarisan in a more informal way in Japan, inari sushi is a simple and fun to make sushi. Just rice balls inside a deep-fried tofu bag, enjoy!

Soba Sushi with Shiitake Mushrooms

A tasty, light alternative to traditional sushi with rice.

Hot Ginger Amazake Drink

A tasty tonic to stimulate the circulation and create a warm, relaxed feeling. Serve hot on cold winter days, or refreshing and chilled in the Summer.


★ REVIEWS ★

Let customers speak for us

3065 reviews
93%
(2837)
4%
(115)
1%
(45)
1%
(21)
2%
(47)
Great product, great service
Brown and wild rice
excellent
Excellent value and service
Delicious and versatile