Recipe Inspiration

Miso soup is a beloved kitchen staple in Japan, enjoyed at any time of day—whether as a comforting start to the morning, a light lunch accompaniment, or a satisfying addition to dinner. Different regions have their own unique styles, but we’re sharing a plant-based take on the most well-known and classic version, bringing the warmth and umami of this iconic dish to your table.

This has to be one of my easiest but incredibly moreish recipes... a vegan, refined sugar free salted caramel sauce. Just blend all the ingredients together and you’re ready to eat or spread over a dessert... the challenge is to not just eat it all at once straight out of the bowl!

Nicky’s delicious mushroom.Simply slather them with this deliciously rich sweet white miso & red peppercorn oat cream sauce and you’ll forget completely that they are also healthy and good for you too

This is a vibrant centrepiece to share with friends and family. Simply pop your seasonal veg in the oven and glaze with this deliciously versatile dressing. You can use this glaze for salads and steamed vegetables too.

The Japanese call this 'Yakisoba' which translates as 'cooked soba’. Soba noodles can be enjoyed in many ways, depending on the area of Japan you visit. 

A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.

If you like your greens... you'll love this delicious Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach. It can be served as a main or salad. Enjoy x

Clearspring Quick cook Organic Millet, Peas & Lentils go especially well with this popular sauce. This version is simply garnished with fresh chives, lightly flavoured with some fresh lemon juice and dressed with the delicious sauce.

Dark green leaves of the sea are loaded with such a broad spectrum of nutrients that are not readily available from land vegetables.

Hijiki brings a nice twist to this delicious summery salad. The use of Quinoa means it could even be a light lunch rather than just a side.

Sea vegetables have phytonutrients found nowhere else, special types of fibre, and unique carotenoids and polysaccharides, and various polyphenol defense compounds, each of which may have anti-cancer properties.

Purple-red organic dulse with its soft texture and naturally rich savoury umami flavour is the most popular Atlantic sea vegetable. Many people enjoy chewing dried dulse as it is a very salty snack.

A delicious winter warmer using Clearspring Organic Japanese Kuzu, an ancient Japanese home-remedy, as well as a popular addition to the Macrobiotic diet.

Deliciously simple, and simply delicious, this healthy dessert is also packed with natural fibre found in agar flakes.

A detoxifying soup packed with delicious, nutritious wakame.

This deliciously healthy dip gets its full-bodied flavour from dashi, the secret ingredient of so much Japanese food.

This dessert has an elegant, pink colour and smooth, creamy taste that nobody will be able to resist.

This light and tangy kanten jelly makes the perfect dessert to follow a filling meal. It is great to cool down with in the summer months.

This vegan friendly trifle is packed with different flavours and textures. A perfect dessert any time of the year.

Also called oinarisan in a more informal way in Japan, inari sushi is a simple and fun to make sushi. Just rice balls inside a deep-fried tofu bag, enjoy!

A tasty, light alternative to traditional sushi with rice.

A tasty tonic to stimulate the circulation and create a warm, relaxed feeling. Serve hot on cold winter days, or refreshing and chilled in the Summer.