Recipes - Vegan, Macrobiotic & Japanese

Enjoy this plant-based take on a classic seasonal dessert, using Clearspring's versatile Silken Tofu for this dish's finishing touch, the vanilla cream.

This Ice Cream uses only three ingredients: Coconut Milk, Rice Malt Syrup and White Miso. This combination works really well together in this unusual and exciting umami-rich ice cream and you don't need an ice cream maker to make this recipe at home.

No ingredient list needed here.  Simply cook your mochi and serve with a scoop of your favourite ice cream, chopped toasted nuts, and a generous amount of fresh fruit.  I finished the dish off with a drizzle of Clearspring Rice Malt Syrup.

Using Hatcho miso in your glazed brings such a deep umami flavour to your miso glazed aubergine. This glazed can be used in on any cooked or raw vegetables.

The perfect balance of sweet and sour sauce, with the added Tamari soya sauce brings out the umami flavour to your dishes. You can also use this sauce to marinate vegetables, jackfruit or create quick pickles.

Fresh and fruity, our Peach ACV has a unique taste for that perfect glass of fizz. Use it like cordial, the less you use the weaker the taste. We recommend around 1tbsp to a glass.  

Enjoy this golden tonic with a pungent after taste of our Clearspring Apple Cider Vinegar with The Mother. This can be enjoyed hot on a cold cloudy day with your blanket or chilled on a sunny summer morning to wake our bodies. 

Ms Matcha is a cocktail made in our Matcha green tea powder, similar to an espresso martini, this is with the Japanese twist. The pear puree makes this very creamy and easy to drink. Prefect to drink at any time of the day.

Apple & Mangotini is a cocktail made in a similar style to the classic drink Apple Martini without the extra sweetness. Easy to make at home and a great drink to impress your friends and family.

A simple go-to snack made with just 5 ingredients and no baking involved. With its complimentary combination of sweet and savoury flavours, this snack can be enjoyed at any time of day for a protein kick.

Miso Glaze is a paste which can be used on various vegetables. Grilled, pan-fried or oven baked, this paste has a very rich sweet and savoury umami taste.

Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.

This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse.

Sisters Jasmine and Melissa Hemsley consult about and cook nourishing foods for their London based wellbeing company Hemsley & Hemsley.

Guilt free healthy dessert with wholemeal oats and Clearspring Organic Fruit Puree.

Gluten free recipe with mineral rich sea vegetable hijiki. Hijiki is known to be a good source of iron, calcium and magnesium.