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+44 (0)20 8749 1781

19A Acton Park Estate, London W3 7QE, UK

Recipes - Vegan, Macrobiotic & Japanese

Easy Vegan Ice Cream with Unpasteurised White Miso Paste

This No Churn Ice Cream uses only three ingredients coconut cream, rice malt syrup and white miso. This combination works really well together in this unusual umami rich ice cream. For an extra dash of richness and umami add a teaspoon of Yaemon Tamari.