Recipes - Vegan, Macrobiotic & Japanese

This miso soup is a classic white miso soup using simple ingredients, tofu, wakame and spring onion. Add any vegetables of choice, or keep it simple with this recipe for a warm bowl of miso soup. White miso or Shiro miso is a young miso. It is commonly made using white rice and fermented for a short period of 3-6 months.

This Ice Cream uses only three ingredients: Coconut Milk, Rice Malt Syrup and White Miso. This combination works really well together in this unusual and exciting umami-rich ice cream and you don't need an ice cream maker to make this recipe at home.