Recipes - Vegan, Macrobiotic & Japanese

A true celebration of autumn ingredients, the mushrooms and sage in this dish give it a real depth of flavour.

This light, summery dish combines tangy leeks with salty olives and sweet almonds to create a taste sensation. It can be served warm or cold.

This bread is perfect for a picnic. To make it even more handy, you can stuff individual bread rolls instead.

Smoky aubergine combines with toasted sesame and sweet miso to create a rich dip perfect served with Clearspring Rice Cakes, Clearspring Organic Oatcakes or vegetable sticks.

This sweet and creamy dip is full of Mediterranean flavours. For a dinner party, try garnishing with a few toasted almond slivers or fine shreds of basil.

This fresh and tangy pate is great served on bread, vegetable sticks or with Clearspring Oatcakes.

Have a night of passion with this tangy, tropical cocktail. Adjust the recipe to your own taste by adding more or less rice syrup.

Wow your friends with this vibrant dip. The mixture of walnut and beetroot makes it both tasty and nutritious.

Full of warming ingredients and winter goodness.

This dish has a delicious sweet and sour taste which goes well with any grain, pulse or roast vegetable dish.

This is hearty warming winter dish packet with flavour and nutrition and it makes the perfect vegan Christmas dish.

The addition of cranberries to this fruity cocktail makes it perfect for the winter months.

The perfect drink to take away the winter chill, this is a take on the European tradition of mulled drinks. The sake infused sultanas at the bottom of each cup supply a sweet, chewy treat.

This soup is perfect for those days when you just want something quick and simple to eat. You can vary the vegetables you use depending on what you like and what's in season.

Ochazuke, a soup of rice and green tea is tasty, warming and couldn't be easier to make. The key ingredient in this ochazuke is umeboshi, but you can also add plenty of toppings you like.

These crackers have a really distinctive wakame flavour and lovely crunchy texture.

Known as Isobeyaki in Japanese these toasted rice cakes make a really simple and super tasty snack.

Filled with umami this dish brings out the best of the ingredients in it.

This is a very simple dish, which celebrates the clean taste of quality tofu. You can eat the yudofu as it is, or serve with the dipping sauce below.

A cooling cocktail made with pure rice sake and packed with antioxidants.

Granola is great as a breakfast, dessert or snack ingredient. Sprinkle it onto fresh fruit salad and Clearspring fruit purées, mix it with rice milk like a breakfast cereal or enjoy the nutty clusters alone.

Everyone loves this delicious Middle Eastern dip. Eat it with home-made flatbread or pita bread.

This pasta dish is great served warm or cold. Why not enjoy it as part of a tasty picnic.