This delicious dairy-free cake makes the perfect alternative to cheesecake.
A true celebration of autumn ingredients, the mushrooms and sage in this dish give it a real depth of flavour.
This light, summery dish combines tangy leeks with salty olives and sweet almonds to create a taste sensation. It can be served warm or cold.
This bread is perfect for a picnic. To make it even more handy, you can stuff individual bread rolls instead.
This sweet and creamy dip is full of Mediterranean flavours. For a dinner party, try garnishing with a few toasted almond slivers or fine shreds of basil.
This fresh and tangy pate is great served on bread, vegetable sticks or with Clearspring Oatcakes.
Have a night of passion with this tangy, tropical cocktail. Adjust the recipe to your own taste by adding more or less rice syrup.
Wow your friends with this vibrant dip. The mixture of walnut and beetroot makes it both tasty and nutritious.
Full of warming ingredients and winter goodness.
This dish has a delicious sweet and sour taste which goes well with any grain, pulse or roast vegetable dish.
This is hearty warming winter dish packet with flavour and nutrition and it makes the perfect vegan Christmas dish.