Onigirazu is a Japanese sushi sandwich, おにぎらず. It is much easier to make than making sushi as there is no rolling involved. Onigirazu is a perfect picnic dish or to take with you for a packed lunch. You can make it for your kid's school lunches, to have at work or on the go lunches.
You can change the filling to suit you, it doesn't have to be what's in this recipe.
This dish offers you a delicious way to add some organic greens and protein into your meal. You can replace the asparagus with any green vegetables, which you can steam or boil, if you prefer not to cook them in oil. A sprinkle of Clearspring’s Atlantic Sea Salad gives this dish an added depth of flavour.
"We made an amazing shredded jackfruit "pulled pork" burger with a mushroom and tofu based sauce. It's such an explosion of asian flavours." All the best, Dave & Steve.
Lisa Dawson from Clearspring visited The Happy Pear in Ireland earlier this year to enjoy their early morning #SwimRise and to cook with them at Pearville kitchen. There they created this Umami rich burger. We hope you enjoy this recipe as much as we did making it.
For those trying veganuary or wanting to have a more plant-based breakfast - you've come to the right place. Here, we use our soft silken tofu to create a delicious scrambled tofu. With the turmeric creating that yellow colour, and the squeeze of lemon juice adding that extra zesr, this recipe will leave your taste buds wanting more. Be imaginative with your vegetables and create your very own original English Breakfast!
Amazake is a well known warm drink in Japan. Here we have used our amazake to make a vegan french toast. Simply soak the amazake into to some bread and you will have a delicious jucy piece of toast for that comfort weekend breakfast.
A rich, creamy vegan spaghetti made using our silken tofu. Tofu is an amazingly versatile product edible straight from the pack, cooked or put in a blender to make a creamy white sauce. Here, we use it to make a classic warming and velvety plant-based carbonara. Keep any leftover sauce for use as a dip or in salad dressings!
A delightful plant-based dessert which can be enjoyed any time of the year. The fruity sweet mango purée compliments the gentle bitterness of the matcha panna cotta. We use Agar, the perfect vegan gelatin, to set the dessert. Tweak your panna cotta texture by varying the amount. Bask in guiltless indulgence and enjoy this vegan-friendly and refined sugar free dessert!
Nowadays, ramen noodles are a staple in Japanese cuisine, from a quick lunch to casual dinners. Ramen can be changed in flavour by adding different vegetable toppings so you will never get bored of eating it. You can fry tofu, seitan or tempeh and add it on the top with a spicy sauce. We have a choice of miso and shoyu sauce base Ramen to choose from.
Enjoy this golden tonic with a pungent after taste of our Clearspring Apple Cider Vinegar with The Mother. This can be enjoyed hot on a cold cloudy day with your blanket or chilled on a sunny summer morning to wake our bodies.
Apple & Mangotini is a cocktail made in a similar style to the classic drink Apple Martini without the extra sweetness. Easy to make at home and a great drink to impress your friends and family.
King Cocohito is a cocktail made in a similar style to mojito without the extra sweetness. The sweetness comes from the matured king coco coconut water and our rice malt syrup.
A simple go-to snack made with just 5 ingredients and no baking involved. With its complimentary combination of sweet and savoury flavours, this snack can be enjoyed at any time of day for a protein kick.
This is a vibrant centrepiece to share with friends and family. Simply pop your seasonal veg in the oven and glaze with this deliciously versatile dressing. You can use this glaze for salads and steamed vegetables too.
Sweet White Miso is a paste which can be used on various dishes both sweet and savoury. Grilled, pan-fried, oven baked or steamed, this paste has a very rich sweet and savoury taste which will bring out the umami in your creations.
Miso Glaze is a paste which can be used on various vegetables. Grilled, pan-fried or oven baked, this paste has a very rich sweet and savoury umami taste.
The Japanese call this 'Yakisoba' which translates as 'cooked soba’. Soba noodles can be enjoyed in many ways, depending on the area of Japan you visit.
Weekend Buckwheat pancake stack. This is a nutty wholesome breakfast which can be made in no time. Double the ingredients to enjoy with the whole family.
Matcha’s not only destined to be a drink! Our magical green powder can work its magic when added to your kitchen creations. We have created a delicious on-the-go snack for you.
The classic Japanese organic miso soup.
