Recipes - Vegan, Macrobiotic & Japanese

We hope you will enjoy the Clearspring sushi range, comprised exclusively of authentic, distinctive ingredients made to traditional, natural recipes. It has never been so easy or so much fun to create sushi in your own kitchen.

This simple dish is enjoyed by many people in Japan. Soft silken tofu can be eaten straight out of the pack with soya sauce or Yuzu Ponzu. Enjoy cold or room temperature Tofu as a side dish to your meals. 

This easy sea vegetable salad is the perfect side dish to your daily meals. Ponzu is a soy sauce-based vinegar dressing, our ponzu contains fresh organic Japanese Yuzu citrus juice. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce.

Ponzu is a soy sauce-based vinegar dressing, our ponzu contains fresh organic Japanese Yuzu citrus juice. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce. 

Ms Matcha is a cocktail made in our Matcha green tea powder, similar to an espresso martini, this is with the Japanese twist. The pear puree makes this very creamy and easy to drink. Prefect to drink at any time of the day.

Apple & Mangotini is a cocktail made in a similar style to the classic drink Apple Martini without the extra sweetness. Easy to make at home and a great drink to impress your friends and family.

King Cocohito is a cocktail made in a similar style to mojito without the extra sweetness. The sweetness comes from the matured king coco coconut water and our rice malt syrup.