Teriyaki Udon with Shichimi Seven Spice

Enjoy this quick and easy udon noodle stir-fry with lots of colourful vegetables. You can make this dish with any leftover vegetables in your fridge. Simply stir-fry all the vegetables, add the cooked udon noodles and season with Clearspring Teriyaki Sauce.

Serves: 2 - Prep Time: 15 minutes 

Ingredients

• 1 pack 200g Clearspring Udon Noodles - We used Brown Rice Udon
• 2 tsp Clearspring Organic Sesame Oil
• 2-3 tsp Clearspring Organic Teriyaki Sauce
• 1 small red onion
• 2 spring onions
• ½ red pepper & yellow pepper
• 1-2 green leafy vegetables (pak choi)
• Thumb size piece fresh ginger
• 3-4 button mushrooms

Toppings

• 1 tsp Clearspring Organic Irigoma - Toasted Sesame Seeds
• 1 tsp Clearspring Green Nori Sprinkle
• ¼ pack Clearspring Organic Sushi Ginger
• ½ tsp Clearspring Shichimi Togarashi - Seven Spice Blend

Method

1. Bring a pot of water to the boil and cook the udon noodles according to instructions on pack. Drain the noodles and quickly rinse under running water and leave in a sieve.
2. Wash and cut all the vegetables into strips or bite-size pieces. Heat a wok or frying pan on medium heat with sesame oil. Fry the ginger, red onion and spring onions in the pan, then add the rest of the vegetables, letting everything cook until soft.
3. Add the cooked udon noodles to the pan and mix.
4. Season with Clearspring Teriyaki Sauce to taste.
5. Serve on a plate or bowl and sprinkle with Shichimi, Irigoma and Green Nori Sprinkle. Top with slliced Sushi Ginger.
6. Enjoy warm.

Recipe by The Clearspring Kitchen

All Clearspring recipes are 100% plant-based, using Organic products where possible and refined sugar-free.