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Organic Japanese Sushi Ginger

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  • Ingredients: Ginger root* (48%), water, rice vinegar* (water and rice*), sea salt (5%), pickled
    Shiso (perilla) leaves* (Shiso leaf*, Umeboshi plum juice*, sea salt).
    *organically grown

    Product weight - 50g

    Our popular sushi ginger is now available certified Organic. With its fresh, zesty taste Clearspring Sushi Ginger stimulates the appetite and invigorates the taste buds. It can be eaten straight from the pack, and is so named because it is almost always served with sushi or sashimi, to cleanse the palate between mouthfuls.

    Clearspring Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!

    It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high quality rice vinegar. It is unsweetened and its colour comes naturally from red shiso herb. In contrast, the ginger pickles found in sushi bars and take-away sushi packs invariably contain sugar, dyes and cheap vinegar.


    Clearspring Product Code: CS704

    • Fat Free
    • Saturated Fat Free
    • Source of Fibre
    • Sugar Free

    For an explanation of the claims made above please click here

  • Good accompaniment to sushi, rice dishes, stir fries and salads.

    Store in a cool, dark place.
    Refrigerate after opening.



Product Reviews

Organic Japanese Sushi Ginger has a rating of 5.0 stars based on 1 reviews.