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Organic Japanese Brown Rice Udon Noodles
Regular price
£3.49
Description
Ingredients
Wheat flour* (87%), brown rice flour * (10%), sea salt *organically grown
Nutritional Info
- Low Fat
- Low in Saturated Fat
- Low Sugar
- Source of Fibre
- Source of Protein
For an explanation of the claims made above please click here
Typical values | g per 100g |
---|---|
Energy kCal: | 338 kcal |
Protein: | 14 g |
Carbohydrate: | 65 g |
of which sugars: | 2 g |
Fat: | 1.3 g |
of which saturates: | 0.3 g |
Fibre: | 3.6 g |
Salt: | 3.8 g |
Energy kJ: | 1431 kJ |
None
How to Use


Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
What makes them special:
- Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Firm, smooth noodles, satisfying and versatile
- Cooks in 9 minutes