OrganicVegan
Ingredients: Ingredients: wheat flour*
(87%), brown rice flour * (10%), sea salt *organically grown
Product weight: 200g
Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
This product is exempt from the need to disclose nutritional data under regulation (EU) 1169/2011.
To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Store in a cool, dry place