Organic Japanese Brown Rice Udon Noodles

£3.49
Size
200g
Description

Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Ingredients

Wheat flour* (87%), brown rice flour * (10%), sea salt *organically grown
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • Low Sugar
  • Source of Fibre
  • Source of Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kJ: 1431 kJ
Energy kCal: 338 kcal
Fat: 1.3 g
of which saturates: 0.3 g
Carbohydrate: 65 g
of which sugars: 2 g
Fibre: 3.6 g
Protein: 14 g
Salt: 3.8 g

None
How to Use

To prepare bring plenty of water to the boil, add noodles ( 100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water.
Organic
Plant-based

Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

What makes them special:

  • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles, satisfying and versatile
  • Cooks in 9 minutes

Product Code: NDL0204.200A

 

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