King Cocohito - Cocktail

King Cocohito is a cocktail made in a similar style to mojito without the extra sweetness. The sweetness comes from the matured king coco coconut water and our rice malt syrup. 

Serves 1
preparation time - 10 mins

Ingredients

• 50ml coconut Rum or Rum
• 50ml Clearspring King Coco Coconut Water
• 20/30ml Clearspring Rice Malt Syrup
• Squeeze 4 pieces lime or 25ml lime juice
• Crushed ice
• Palmful of mint
• Mint sprig and lime garnish

Method

1. In a tumbler glass, place the rice syrup, lime juice and mint leaves and press with a muddler. Muddle mint is ready when you can smell the mink leaves.
2. Add 2 quarter sliced lime and crushed ice, pour the rum and top the glass with the king coconut water.
3. Garnish with mint spring.
4. Enjoy.

For a non-alcoholic version:

1. Repeat the above method, take out the rum and add more coconut water. 
2. Enjoy.

All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar free