King Cocohito is a cocktail made in a similar style to mojito without the extra sweetness. The sweetness comes from the matured king coco coconut water and our rice malt syrup.
preparation time - 10 mins
For a non-alcoholic version:
- In a tumbler glass, place the rice syrup, lime juice and mint leaves and press with a muddler. Muddle mint is ready when you can smell the mink leaves.
- Add 2 quarter sliced lime and crushed ice, pour the rum and top the glass with the king coconut water.
- Garnish with mint spring.
- Repeat the above method, take out the rum and add more coconut water.
All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar free