Vegan Gyoza with Yuzu Ponzu Dipping Sauce


          
            Vegan Gyoza with Yuzu Ponzu Dipping Sauce

Ponzu is a soy sauce-based vinegar dressing, our ponzu contains fresh organic Japanese Yuzu citrus juice. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce.

Ponzu is often used for Goyza dumpling dipping sauce.

Serves - 2 as a side dish
preparation time - 10min

Ingredients

  • 1tbsp Clearspring Yuzu Ponzu
  • around 6- 10 pieces Frozen or fresh Gyoza dumplings
  • 1/4 sliced cabbage (or gems lettuce) (optional)

Method

  1. Cook the gyoza dumplings as instructed on the pack or on the recipe. 
  2. Slice the cabbage or lettuce and place on to a plate. 
  3. Place the Yuzu ponzu on a small plate or drizzle it over the warm cooked gyoza, serve warm. 

 

All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free

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