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Vegan Gyoza with Yuzu Ponzu Dipping Sauce

            Vegan Gyoza with Yuzu Ponzu Dipping Sauce - Clearspring

Ponzu is a soy sauce-based vinegar dressing, our ponzu contains fresh organic Japanese Yuzu citrus juice. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce.

Ponzu is often used for Goyza dumpling dipping sauce.

Serves - 2 as a side dish
preparation time - 10min


  • 1tbsp Clearspring Yuzu Ponzu
  • around 6- 10 pieces Frozen or fresh Gyoza dumplings
  • 1/4 sliced cabbage (or gems lettuce) (optional)


  1. Cook the gyoza dumplings as instructed on the pack or on the recipe. 
  2. Slice the cabbage or lettuce and place on to a plate. 
  3. Place the Yuzu ponzu on a small plate or drizzle it over the warm cooked gyoza, serve warm. 


All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free