Ingredients: soya sauce* (39%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice vinegar* (water, cultured rice*), rice syrup*, yuzu juice* (13%), water, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), kombu sea vegetable extract (water, kombu, salt), sea salt. *organically grown
Product weight: 150ml
We’re delighted to announce an exciting new addition to our sauces and seasonings range; Organic Yuzu Ponzu. It’s a traditional Japanese umami-rich seasoning, that combines the tangy flavour of yuzu citrus juice with naturally brewed soya sauce. It’s the perfect dining table condiment, it’s ready to drizzle across your favourite salads, used to create zesty dressings or to use as a dipping sauce for gyoza dumplings and vegetable tempura.
|Typical values||g per 100g|
|of which saturates:||0|
|of which sugars:||13|
Definitely proper Japanese seasoning which must be responsibly and definitely made in Japan. It delightfully adds proper Japanese taste with all traditional natural ingredients. You introduced another genuine Japanese. Well done, Clearspring!
Delightfully refreshing on salads, veggies and just about anything. Lovely pleasant Zingi taste. Recommended!
The yuzu ponzu tastes nice and citrusy. Hopefully they can change the bottle design to dripless, otherwise I felt like I always make a mess every use.
Very tasty. All the good aspects of the fruit
Excellent on vegetables, salad and meats of fish
Better than the ones available in the high street shops.