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    +44 (0)20 8749 1781

    19A Acton Park Estate, London W3 7QE, UK

    • Home
    • Our Story
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      • Ranges
        • All Products
        • Miso
        • Instant Miso Soups
        • Sushi
        • Sea Vegetables
        • Seaveg Snacks
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        • Matcha Powder
        • Japanese Specialities
        • Soya Sauces, Rice Vinegar & Seasonings
        • Noodles
        • Ramen
        • Rice Crackers
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        • Italian Vinegars
        • Apple Cider Vinegar
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        • Coconut Specialities & Jackfruit
        • Fruit Purees
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        • Baked Beans
        • Grains, Pulses & Flours
        • Oatcakes
        • Rice Cakes & Crispbreads
        • Protein Powders
        • Pasta & Tomato Sauces
        • Plant Based Alternatives
        • Condiments
        • Kitchen Utensils
        • Vegan Essentials
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        • New Products
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        • Dips / Dressings
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        • Miso
        • Yaemon Tamari
        • Matcha
        • Sea Vegetables
        • Noodles
        • Yuzu Ponzu
        • Ume Su
        • Brown Rice Vinegar
        • Cold Pressed Oils
        • Italian Vinegars
        • Gluten-Free Pasta
        • Fruit Purée
        • Jackfruit
        • Coconut Milk
        • Gluten-Free Brown Rice Breadcrumbs
        • Soya Mince + Chunks
        • Apple Cider Vinegar with the Mother
        • Kuzu
        • Agar Flakes
        • Umeboshi
        • Kombu
        • Amazake
        • Shiitake Mushrooms
        • Mochi
        • Malt Syrup
        • Dried Daikon
        • Umami Paste
        • Brown Rice Miso
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        • Hatcho Miso
        • Peanut Butter
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    Tofu Sashimi with Yuzu Ponzu Dipping Sauce

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            Tofu Sashimi with Yuzu Ponzu Dipping Sauce

    This simple dish is enjoyed by many people in Japan. Soft silken tofu can be eaten straight out of the pack with soya sauce or Yuzu Ponzu. Enjoy cold or room temperature Tofu as a side dish to your meals. 

    Ponzu is a soy sauce-based vinegar dressing, our ponzu contains fresh organic Japanese Yuzu citrus juice. Yuzu is a Japanese citrus fruit, used in many Japanese cuisines as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce. 

    Serves - 2 as a side dish
    preparation time - 5 min

    Ingredients

    • 1tbsp Clearspring Yuzu Ponzu
    • 1 pack 300g Clearspring Japanese Silken Tofu
    • a few slices of Cucumber 

    Method

    1. Open the pack of Tofu, drain the water and place the tofu on kitchen paper or tea towel to remove the excess water. 
    2. Wash and slice the cucumber with a mandolin vegetable slicer or with a knife into very fine slices. 
    3. Place the tofu and cucumber on a flat plate and drizzle the yuzu ponzu and toasted sesame seeds on top just before serving.

    All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatine) and refined sugar-free

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