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    Clearspring Ltd
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    Clearspring Ltd
    +44 (0)20 8749 1781

    19A Acton Park Estate, London W3 7QE, UK

    • Home
    • Our Story
    • Products
      • Ranges
        • All Products
        • Miso
        • Instant Miso Soups
        • Sushi
        • Sea Vegetables
        • Seaveg Snacks
        • Tofu
        • Tea
        • Matcha Powder
        • Japanese Specialities
        • Soya Sauces, Rice Vinegar & Seasonings
        • Noodles
        • Ramen
        • Rice Crackers
        • Umami Paste
        • Oils
        • Italian Vinegars
        • Apple Cider Vinegar
        • Roasted Seeds, Nuts & Soya
        • Snacks
        • Coconut Specialities & Jackfruit
        • Fruit Purees
        • Fruit Spreads, Nut Butters & Malt Syrup
        • Vegetables, Beans & Lentils
        • Baked Beans
        • Grains, Pulses & Flours
        • Oatcakes
        • Rice Cakes & Crispbreads
        • Protein Powders
        • Pasta & Tomato Sauces
        • Plant Based Alternatives
        • Condiments
        • Kitchen Utensils
        • Vegan Essentials
      • Collections
        • All Products
        • New Products
        • Special Offers
        • Best Sellers
        • Japanese
        • Kosher
        • Demeter
        • Gluten Free
        • Koji
        • Great Taste Awards
        • Gift Sets
    • Recipes
      • Collections
        • View All
        • Desserts
        • Mains
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        • Breakfast
        • Snacks
        • Soups
        • Noodles
        • Starters
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        • Macrobiotic
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        • Miso
        • Yaemon Tamari
        • Matcha
        • Sea Vegetables
        • Noodles
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        • Ume Su
        • Brown Rice Vinegar
        • Cold Pressed Oils
        • Italian Vinegars
        • Gluten-Free Pasta
        • Fruit Purée
        • Jackfruit
        • Coconut Milk
        • Gluten-Free Brown Rice Breadcrumbs
        • Soya Mince + Chunks
        • Apple Cider Vinegar with the Mother
        • Kuzu
        • Agar Flakes
        • Umeboshi
        • Kombu
        • Amazake
        • Shiitake Mushrooms
        • Mochi
        • Malt Syrup
        • Dried Daikon
        • Umami Paste
        • Brown Rice Miso
        • White Miso
        • Sweet White Miso
        • Hatcho Miso
        • Peanut Butter
        • Ramen Noodles
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    Recipes - Vegan, Macrobiotic & Japanese

    Curried Scrambled Tofu

    This breakfast has become a real ‘go to’ for home weekend brunches. Super quick, super delicious and just perfect as a veggie option for a cooked breakfast. I love using the Clearspring silken tofu in this recipe as it is such good quality, organic and non-gmo.

    Salted Miso Caramel Sauce

    This has to be one of my easiest but incredibly moreish recipes... a vegan, refined sugar free salted caramel sauce. Just blend all the ingredients together and you’re ready to eat or spread over a dessert... the challenge is to not just eat it all at once straight out of the bowl!

    Roasted Oyster Mushrooms in Sweet White Miso & Red Peppercorn Sauce

    Nicky’s delicious mushroom.Simply slather them with this deliciously rich sweet white miso & red peppercorn oat cream sauce and you’ll forget completely that they are also healthy and good for you too

    Vegan Tofu Pad Thai

    This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.

    Umami Chilli Roasted Aubergine

    Great on the BBQ as summer gets going or on the griddle pan.

    Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach

    If you like your greens... you'll love this delicious Green Pea & Quinoa Fusilli with Watercress & Coconut Pesto, Fresh Peas & Spinach. It can be served as a main or salad. Enjoy x

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    Recent Articles

    • Pad Thai with Sea Spaghetti
      January 29, 2021
    • Kiriboshi Daikon with deep fried Tofu
      January 19, 2021
    • Tiktok Tortilla Hack using Sushi Nori
      January 11, 2021
    • Vegan Miso Gravy
      December 08, 2020
    • Baked Beans on Toast
      December 01, 2020
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