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Umami Chilli Roasted Aubergine

Umami Chilli Roasted Aubergine

Great on the BBQ as summer gets going or on the griddle pan.

Serves 3-4 - Cook time: 35 mins

Ingredients

Method

  1. Preheat the oven to 180 degrees
  2. Cut aubergine in half long ways and into 1.5cm slices
  3. Using a brush or knife, spread the aubergine slices with the umami and chilli paste, drizzle with olive oil and sprinkle with salt
  4. Place in the oven for 35 minutes, checking them halfway through
  5. Once cooked, remove from the oven and eat immediately

Chef

Nicky Clinch
Nicky Clinch: Certified Macrobiotic Nutritionist, Life Counsellor and Chef

Nicky is a Certified Macrobiotic Nutritionist, Counsellor and Chef who specialises in empowered balanced health that comes from the inside out.

Using her unique technique incorporating Oriental Medicine, Emotional Counselling and her own personal journey of transformation, connecting the emotions we carry with the relationship we have with food and with our body.

Passionate about seasonal, unrefined, wholefood cooking Nicky's food is abundant, delicious and nourishing, where she uses all aspects of every ingredient to create balance on the plate.
With vast amounts experience and her amazing personal story of transformation spanning over the past 15 years, from drug addiction, eating disorders and major health issues, to her beautiful thriving life and health today, Nicky is becoming a true pioneer in her field and an inspiring example of all that she teaches.

Twitter: twitter.com/NickyClinch
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Website & Blog: www.nickyclinch.com