We offer FREE UK mainland delivery on orders over £40. More info...

Umami Chilli Roasted Aubergine

August 24, 2016

Umami Chilli Roasted Aubergine

Great on the BBQ as summer gets going or on the griddle pan.

Serves 3-4 - Cook time: 35 mins

Ingredients

Method

  1. Preheat the oven to 180 degrees
  2. Cut aubergine in half long ways and into 1.5cm slices
  3. Using a brush or knife, spread the aubergine slices with the umami and chilli paste, drizzle with olive oil and sprinkle with salt
  4. Place in the oven for 35 minutes, checking them halfway through
  5. Once cooked, remove from the oven and eat immediately

Chef

Nicky Clinch
Nicky Clinch: Certified Macrobiotic Nutritionist, Life Counsellor and Chef

Nicky is a Certified Macrobiotic Nutritionist, Counsellor and Chef who specialises in empowered balanced health that comes from the inside out.

Using her unique technique incorporating Oriental Medicine, Emotional Counselling and her own personal journey of transformation, connecting the emotions we carry with the relationship we have with food and with our body.

Passionate about seasonal, unrefined, wholefood cooking Nicky's food is abundant, delicious and nourishing, where she uses all aspects of every ingredient to create balance on the plate.
With vast amounts experience and her amazing personal story of transformation spanning over the past 15 years, from drug addiction, eating disorders and major health issues, to her beautiful thriving life and health today, Nicky is becoming a true pioneer in her field and an inspiring example of all that she teaches.

Twitter: twitter.com/NickyClinch
Instagram: www.instagram.com/nicky_clinch
Facebook: Empowered Healing from the Inside Out
Website & Blog: www.nickyclinch.com





Also in Recipes - Vegan, Macrobiotic & Japanese

Gluten Free Brown Rice Flour American Style Pancakes
Gluten Free Brown Rice Flour American Style Pancakes

February 27, 2017

If you have not experimented with aquafaba yet, then you must. Aquafaba, or chickpea or bean water has taken the vegan world by storm as an egg replacer, simply drain your chickpeas and whip up the water which will behave like egg white. We folded sweetened aquafaba into a gluten free pancake batter to make lighter American style pancakes.

Continue Reading

Buckwheat Breton Galettes With An Autumnal Filling
Buckwheat Breton Galettes With An Autumnal Filling

February 22, 2017

Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.

Continue Reading

Berry & Banana Breakfast Parfait with 5 Grains
Berry & Banana Breakfast Parfait with 5 Grains

February 22, 2017

Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert.

Continue Reading