This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.
My Grandmother was from Thailand and Thai food has always been one of my absolute favourite. I love that beautiful balance of Salty, Sour and Sweet flavour which is traditional to Thai cooking, accompanied with plenty of fresh herbs and citrus to aid digestion.
This dish is has lots of different ingredients in it but most of the work is in the prep and overall it is quite simple to create at home.
Serves 2-3 - Cooking time: 20 mins - Prep time: 10 mins
Pickling The Chillies:
Nicky is a Certified Macrobiotic Nutritionist, Counsellor and Chef who specialises in empowered balanced health that comes from the inside out.
Using her unique technique incorporating Oriental Medicine, Emotional Counselling and her own personal journey of transformation, connecting the emotions we carry with the relationship we have with food and with our body.
Website & Blog:www.nickyclinch.com
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