Guilt free healthy dessert with wholemeal oats and Clearspring Organic Fruit Puree.
For the crumble topping
For the fruit base
*Alternatively 250g of chopped apples/ pears or 200g of tinned apricot/peach.
**Enough to get all the fruit very generously coated.
Adapted from a recipe by Ali Farrel, Food Forum
- Put the oats or millet flakes, flour, cinnamon and sea salt into a bowl and mix them well. Rub the sunflower frying oil into the mix using fingertips, until the mixture looks like fine breadcrumbs.
- Add the malt syrup and keep mixing well with fingertips.
- Place the fruit puree and fruits at the base of a baking dish (21cm) and lay the crumble topping to cover the fruit.
- Bake at 180 degree C/Gas MK 4 for 10 mins and then place under the grill for another 10 mins or until the top looks golden and crunchy.