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Fruit Crumble

October 02, 2013

Guilt free healthy dessert with wholemeal oats and Clearspring Organic Fruit Puree.


For the crumble topping

For the fruit base

*Alternatively 250g of chopped apples/ pears or 200g of tinned apricot/peach.

**Enough to get all the fruit very generously coated.


  1. Put the oats or millet flakes, flour, cinnamon and sea salt into a bowl and mix them well. Rub the sunflower frying oil into the mix using fingertips, until the mixture looks like fine breadcrumbs.
  2. Add the malt syrup and keep mixing well with fingertips.
  3. Place the fruit puree and fruits at the base of a baking dish (21cm) and lay the crumble topping to cover the fruit.
  4. Bake at 180 degree C/Gas MK 4 for 10 mins and then place under the grill for another 10 mins or until the top looks golden and crunchy.
Adapted from a recipe by Ali Farrel, Food Forum

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