Guilt free healthy dessert with wholemeal oats and Clearspring Organic Fruit Puree.
For the crumble topping
For the fruit base
*Alternatively 250g of chopped apples/ pears or 200g of tinned apricot/peach.
**Enough to get all the fruit very generously coated.
If you have not experimented with aquafaba yet, then you must. Aquafaba, or chickpea or bean water has taken the vegan world by storm as an egg replacer, simply drain your chickpeas and whip up the water which will behave like egg white. We folded sweetened aquafaba into a gluten free pancake batter to make lighter American style pancakes.
Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.