Vegan Lemon Curd
Easy to make, a lot healthier than conventional sweets and can be eaten hot or cold.
- Bring the apple juice and agar flakes to the boil and simmer for 8-10 mins until the agar has dissolved. Stir.
- Add the syrup, salt and lemon rind to the pot and stir once more.
- Dilute the kuzu powder in cold soy milk, then add to the simmering pot of agar mixture and stir constantly until the liquid is translucent and bubbling.
- Turn off the heat, add lemon juice and mix well.
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