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Sunomono Wakame Cucumber Salad
The Clearspring Family Kitchen
2
10 minutes
Japanese
Side Dishes
Crisp cucumber and tender wakame come together in this light Japanese salad, finished with a sweet, tangy dressing and toasted sesame seeds.
Simple to make and refreshing to eat, it makes a lovely starter or side dish for warm summer days.
Ingredients
1 cucumber
1 tsp sea salt
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1 tbsp of Clearspring Yaemon Tamari Soya Sauce - Double Strength or Clearspring Shoyu Soya Sauce
1 tbsp of Clearspring Mikawa Mirin
1 tbsp of Clearspring Brown Rice Vinegar
1 tsp of Clearspring Toasted Sesame Oil
Directions
Slice the cucumber with a mandolin into a large bowl. Sprinkle the sea salt and massage the cucumber to help soften the cucumber and draw out the excess liquid. Set aside for 10 minutes.
Rehydrate the wakame in lukewarm water for 10 minutes or until it's soft. Squeeze the wakame and cut to bite size pieces.
Mix all the dressing ingredients in a jar or a bowl.
Squeeze out the liquid from the cucumber and place it in a bowl with the cut wakame. Drizzle the dressing and mix it together.
Serve as a starter or as a side.
