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Sunomono Wakame Cucumber Salad

            Sunomono Wakame Cucumber Salad - Clearspring

Japanese cucumber salad with wakame sea vegetables. A light salad with a sweet and vinegary taste. 




  1. Slice the cucumber with a mandolin into a large bowl. Sprinkle the sea salt and massage the cucumber to help soften the cucumber and draw out the excess liquid. Set aside for 10 minutes.
  2. Rehydrate the wakame in lukewarm water for 10 minutes or until it's soft. Squeeze the wakame and cut to bite size pieces.
  3. Mix all the dressing ingredients in a jar or a bowl.
  4. Squeeze out the liquid from the cucumber and place it in a bowl with the cut wakame. Drizzle the dressing and mix it together.
  5. Serve as a starter or as a side.

Recipe by Lisa Dawson