19A Acton Park Estate, London W3 7QE, UK

Clearspring

Organic Japanese Brown Rice Vinegar

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  • Ingredients: Water, brown rice* (20%). *organically grown

    Product volumes: 150ml, 500ml

    The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

    This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.


    Product Codes: CS601 (150ml), CS603 (500ml)
  • For an explanation of the claims made above please click here

  • Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.

Customer Reviews

Based on 17 reviews
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A
Atsuko Yamano
I love this vinegar best.

I use it for everything, like sushi, dressing, pickles.
I like putting a piece of Kombu that gives more UMAMI rich flavour.

C
Claux
Great taste

I use this for everything, i like the tast, slightly caramel and milder than other vinegars.

P
Philippa P
Great product

I love this vinegar, highly versatile - use it on my salads and to add flavour to cooking. Great product and great value. Glad it comes in two sizes - I quickly get through smaller bottles.

A
Annes Lambert
Lovely flavour

I prefer the brown rice vinegar to white and always nice to have it organic.

C
Claire Cantor
Love this rice vinegar

Best, mild rice vinegar. So easy to digest (unlike apple cider vinegar which is aggressive on stomach and teeth), and salads taste great.