A summer favourite. Hiyayakko (冷奴) means chilled tofu in Japanese. Traditionally served with grated ginger, spring onion and a drizzle of shoyu soya sauce. This recipe uses fresh coriander and fresh chilli with a drizzle of toasted sesame oil for an exciting side salad or a light meal.
preparation time - 10 mins (chill the tofu before preparing 1 hour )
1 packClearspring Organic Japanese Tofu - Silken & Smooth (Place in the fridge for 1 hour)