French Green Beans with Black Sesame Tahini


          
            French Green Beans with Black Sesame Tahini - Clearspring

This recipe can be adapted to any raw or cooked vegetables. It is so easy to make the vegetable tasty. Play around with the amount of Tamari or Tahini you would like when dressing. 

Ingredients

Method

  1. Blanch the french beans in salted hot water. Or boil for 1-2mins. Drain and run it under cold water to stop it from cooking.
  2. Cut the top and bottom of the beans and then cut in half.
  3. Place on a plate and drizzle black tahini followed by Yaemon tamari.
  4. Enjoy

Recipe by Lisa Dawson