This raspberry mousse is super easy to make and has a deliciously fresh and fruity flavour. No one will believe it's made from tofu!
preparation time - 15min
- Combine the raspberries and water in a high-speed blender until all the raspberries are broken down.
- Add rest of the ingredients to the blender and blitz until very smooth. This will take about 6 minutes.
- Divide the mixture into individual serving dishes and chill for at least 2 hours. Garnish each portion with fresh fruit (we used blueberries and raspberries), before serving.
Recipe created by PlantBased Magazine