Tofu Raspberry Mousse

This raspberry mousse is super easy to make and has a deliciously fresh and fruity flavour. No one will believe it's made from tofu!

Serves 4
preparation time - 15min

Ingredients

• 125g (1 cup) fresh raspberries
• 60ml (¼ cup) water
• 300g packet Clearspring Silken Tofu
• 80ml (⅓ cup) maple syrup
• 1 vanilla pod, seeds scraped (or ½ tsp vanilla extract)
• 80ml (⅓ cup) Clearspring Coconut Cream
• Fresh fruit, to serve

Method

1. Combine the raspberries and water in a high-speed blender until all the raspberries are broken down.
2. Add rest of the ingredients to the blender and blitz until very smooth. This will take about 6 minutes.
3. Divide the mixture into individual serving dishes and chill for at least 2 hours. Garnish each portion with fresh fruit (we used blueberries and raspberries), before serving.

Recipe created by PlantBased Magazine

Website: Plantbasedmag.com