Ingredients: Coconut* (95%), water.
*organically grown. 30% coconut fat.
Natural separation may occur.
Product weight: 200ml
This rich and creamy organic coconut cream comes from the finest Sri Lankan coconuts which are simply shelled, shredded, pressed and filtered. With their mildly sweet flavours, they are ideal for use in Oriental and Indian dishes such as curries, soups and stir-fries as well as a dairy alternative in desserts and baking.
Perfect For whipping, desserts and sauces!
|Typical values||g per 100g|
|of which saturates:||29|
|of which sugars:||2.2|
|Free of Added Alcohol|
Store in a cool, dark place
Once opened, keep refrigerated in a sealed non-metalic container and consume within 2 days
Definitely one of the tastiest coconut creams I have ever experienced.
...there is lots of cream fairly well blended in the nice thick milk.
...the flavour is so real and fresh and accompanied by a tantalising coconut aroma (that it is hard not to dip a fingertip in for advance taste-testing...shhh).
...when used in cooking, it blends beautifully with whatever foods it accompanies, whether as a sauce or an ingredient in baking.
...when used fresh for cold chia seed puddings, for example, it adds a yum mouthfeel as well as good flavour.
I only wish it came in larger tins... I think... I might eat too much though, if it did!
Tastes great. The texture and consistency of the coconut cream is wonderful.
Lovely flavour. Best taste yet…
I have started a low carbohydrate diet and coconut cream is included in that. It is creamy, delicious and sweet and the nicest I have ever tasted. I use it in curries and desserts and it is amazing!
Coconut taste with single cream like consistency. I was hoping for a thick creamy consistency but good nevertheless.